Best Historic Restaurants in East Passyunk Avenue

I unfortunately think this place suffered from being overhyped. The ambience and service were fantastic. However the food did not blow us away. While there were some highlights including the raw bay scallops, the hash brown, and the “Caesar like salad”, most was forgettable. For the price tag and portion sizes, we left a bit disappointed. Overall, good little spot. Not rushing back though.

We were looking for an traditional yet unique experience and B&S delivered the goods. The Caesar salad was spot on and our porterhouse for 2 was perfectly seasoned (i.e. no need for extra sauces). We closed the evening with great baked Alaskan. All in all a great evening. Our server was attentive and the atmosphere was lovely--a huge former bank filled with great jazz vibes.

Lots of people eat here just for the experience…. And rightly so! It is quirky and fun but we have eaten here a number of times with many different people and the food is always really good… just keep in mind that fresh tomatoes in the winter aren’t great. Wished I had ordered the beet salad rather than the Victor salad.

Was a delightful classic Italian meal. We had pasta and seafood dishes and everything was outstanding. The mussels in white wine sauce were particularly delicious. The service was exceptional. I’ve been here a few times in the 70s/80s and it was fun to take our children there! ❤️

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.