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Best Historic Restaurants in Broad Oak

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7 restaurants available nearby

A photo of The Mermaid Inn restaurant
4.5
Awesome(1362)
Price: Expensive
• British • Rye
Booked 4 times today
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
A photo of Landgate Bistro restaurant
4.7
Exceptional(1585)
Price: Expensive
• British • Rye
Booked 2 times today
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A photo of The Royal restaurant
4.6
Exceptional(57)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 7 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of Colombo 16 restaurant
4.7
Exceptional(179)
Price: Expensive
• Sri Lankan • St Leonards-On-Sea
Booked 5 times today
Inspired by the diversity of Colombo and England, Colombo 16 brings the essence of modern Sri Lanka to Marine Court, the historic Grade II-listed Art Deco building on the shores of St Leonards-On-Sea. ​By day we offer fusion lunch with some traditional Sri Lankan options, by night contemporary curries, short eats and desserts intended for sharing. Our dishes are based on family recipes, modernised with an ingredient-led approach sourcing locally and importing weekly from Sri Lanka.
A photo of The Print House Tenterden restaurant
4.6
Exceptional(86)
Price: Expensive
• Contemporary British • Tenterden
Booked 1 time today
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
A photo of The Curlew Restaurant restaurant
4.5
Awesome(40)
Price: Expensive
• British • Bodiam
The Curlew in Bodiam, a former 17th century Coaching Inn has reopened it's doors as a gastro pub in September 2023. Serving a variety of British and european classics with locally sourced produce. Situated right on the way to the historical Bodiam Castle it's the perfect stop for lunch, dinner or a drink in the garden.For live updates follow us on Facebook: The Curlew - BodiamWe look forward to welcoming you!
A photo of La Delizia restaurant
4.7
Exceptional(48)
Price: Moderate
• Italian • Hastings
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in. Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tallia
    East Sussex •1 review
    5.0
    Dined 7 days ago
    Brilliant food and excellent service. Definitely recommend the fried chicken :)
    More info
    Colombo 16Price: Expensive• Sri Lankan• St Leonards-On-Sea
    4.7
  • Ann
    London •1 review
    5.0
    Dined 7 days ago
    I came with 8 members of my family, including my 2 year old grandson, for a pre-Christmas meal and was so impressed by the attention of the team ensuring little one was happy which made a good time for all of us. The food was excellent in a lovely atmosphere. We will definitely be returning!
    More info
    The Print House TenterdenPrice: Expensive• Contemporary British• Tenterden
    4.6
  • Elisabeth
    London •7 reviews
    5.0
    Dined on Nov 14, 2024
    My friend and I had the pie for two and it was excellent, a great use of chestnuts on the filling. The service was relaxed but efficient and, once again, the whole experience was wonderful. The prix fixe dinners are incredibly good value.
    More info
    The RoyalPrice: Expensive• Gastro Pub• St Leonards-On-Sea
    4.6
  • David
    London •1 review
    5.0
    Dined on Nov 7, 2024
    Fantastic lunch at the mermaid, beautiful food and flavours at as very reasonable price. Good reputation well deserved.
    More info
    The Mermaid InnPrice: Expensive• British• Rye
    4.5
  • Jill
    New York City •1 review
    5.0
    Dined on Nov 1, 2024
    Celebrating a family birthday, this turned out to be a perfect destination. From entering and receiving a warm welcome, we were given a seasonal menu and comprehensive wine list. We started with a cocktail, an alcohol free cocktail for the driver of the party, and free amuse-bouche. We ordered starters; wild chanterelle mushrooms on sourdough, a beetroot and goats cheese starter, and a lobster risoni, all delicious. Mains were Dover sole, and two Guinea fowl… perfect. One of the party was gluten free and felt confident and catered for. Can’t recommend it enough.
    More info
    Landgate BistroPrice: Expensive• British• Rye
    4.7
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