Best Historic Restaurants in Hampton

The food that we had on Valentine's Day was five-star. The beet and spinach salad was presented in an artistic way that I would say is picture worthy. The scallop entrees were very good and were followed by an outstanding raspberry lemon tart.. Overall, we were pleased by the food. The service was a little slow but we understand that the holiday created a very busy restaurant.

Overall we had a good experience. Good was great. Staff were polite and kind. We ordered salads, meatballs and some pizza. Salads came first and pizza arrived just as we finished which was great. We had to ask about the meatballs. We also sat a while waiting for a server. Our server waited first on table that was seated after us and then came to our table. Otherwise all was good! We’d definitely go back.

Very please with our visit to Sea Level. It was our first time eating here but certainly not our last. Everything was perfect from the time we walked in the door to the amazing food and service.

The restaurant seemed to cater to an older crowd which wasn't bad since I am in my sixties. We were seated at a table that was very wet. When given a drink minute, there were no prices listed. When I asked the server, he didn't know how much they were and said they varied in price. The food was very good with large portions. The price was average-high being at the beach and in a resort hotel. The fisherman's platter was $28. Enjoyed the DJ and dancing in the rear of the restaurant starting at 8pm. All in all we had a good time and would go back.