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Best Historic Restaurants in Galleria / Uptown

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16 restaurants available nearby

A photo of Uchi Houston restaurant
4.9
Exceptional(4461)
Price: Very Expensive
• Sushi • Montrose
Booked 100 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Enoteca Rossa restaurant
4.7
Exceptional(1072)
Price: Expensive
• Italian • Bellaire
Booked 24 times today
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
A photo of Hearsay at Levy Park restaurant
4.6
Exceptional(65)
Price: Expensive
• American • Southeast Houston
Booked 11 times today
Levy Park is a vibrant urban space in the heart of the Upper Kirby District of Houston. Hearsay at Levy Park offers more than just exquisite cuisine; it provides a unique experience. Imagine a chic antique atmosphere blending exclusive historic architectural elements with a stylish modern edge. Surrounded by the serene beauty of nature, our establishment is a haven for culinary delights and leisurely strolls. Plus, we have a pet-friendly patio, so your furry friends are welcome too.
A photo of Lucille's restaurant
4.5
Awesome(2377)
Price: Expensive
• Southern • Museum District
Booked 9 times today
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
A photo of Jonathan's The Rub at Campbell Place restaurant
4.9
Exceptional(1963)
Price: Moderate
• American • Westside
Booked 15 times today
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
A photo of Late August restaurant
4.6
Exceptional(87)
Price: Expensive
• American • Midtown
Booked 3 times today
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
A photo of Churrascos - River Oaks restaurant
4.6
Exceptional(1964)
Price: Moderate
• Latin American • Upper Kirby / Shepherd Corridor
Booked 14 times today
Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
A photo of Tonight & Tomorrow at La Colombe d’Or restaurant
4.5
Awesome(435)
Price: Expensive
• French • Montrose
Booked 11 times today
Located at La Colombe d’Or--Houston's most exclusive boutique hotel, Tonight & Tomorrow showcases Houston’s unique food scene, our neighborhood, and innovative French cuisine in an elevated setting. Featuring classic and seasonal dishes paired with carefully curated wines and craft cocktails. Dine amongst a collection of international fine art in our award-winning hotel and soak in the culture and history of our 100+ year-old mansion. Renovated by award-winning, international design firm Rottet Studio, guests can expect a sophisticated ambiance found in this and many other of the world's greatest restaurants and hotels. Our menus are seasonally rotating and feature the freshest and highest quality ingredients available. Grab a dinner drink at our award-winning Bar No.3 and sip the flavors of our ever-changing craft cocktail menu.
A photo of Guard and Grace - Houston restaurant
4.8
Exceptional(1831)
Price: Expensive
• Steakhouse • Downtown
Booked 43 times today
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
A photo of Field & Tides restaurant
4.9
Exceptional(350)
Price: Expensive
• American • Heights / Washington
Booked 23 times today
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.

See what locals rave about

From verified diners like you
From verified diners like you
  • Russell
    San Antonio •8 reviews
    5.0
    Dined 2 days ago
    First time eating there food and service was excellent. Not a large place so it was a little noisy. A little pricey but in line for the quality of the food.Three of us had the Red Snapper and one had the Pork Chop they were all cooked perfectly and the Pork Chop was huge easily enough for two people. I had the Santa Cruz sauce and my wife had the Pontchartrain sauce both were excellent. Will definitely be back.
    More info
    Jonathan's The Rub at Campbell PlacePrice: Moderate• American• Westside
    4.9
  • Clay
    Houston •1 review
    5.0
    Dined 2 days ago
    Great food and service. We opted to sit outside as the noise level inside would have made conversation difficult.
    More info
    Enoteca RossaPrice: Expensive• Italian• Bellaire
    4.7
  • Kimberly
    Baton Rouge / Lafayette •1 review
    5.0
    Dined 5 days ago
    This was our first visit to Lucille’s. Our waiter, Rick is amazing at servicing and hosting others. He shared the menu and directed us to things to try that didn’t disappoint. He treated us with so much grace and kindness. We enjoyed the time he took to get to know us and was so attentive to what our needs were while having dinner. When you visit you must ask for him to be your waiter. You will not regret it. We at the oxtail for the first time it was outstanding. Rick gave us the opportunity to try the bread pudding. Don’t leave without trying it. It was superb. The bread rolls were so good and the fried green tomatoes were excellent. We will visit again on our next visit to Houston. The atmosphere was quiet. The hostess was so sweet and welcoming. Thank you for a great experience.
    More info
    Lucille'sPrice: Expensive• Southern• Museum District
    4.5
  • Norman Fischer
    Houston •7 reviews
    5.0
    Dined 5 days ago
    We had a memorable birthday evening here! Hudson was our server and he was excellent, patient in explaining the menu, and also listening well to our preferences. The result was a great experience. Every dish was unique and so tasty.
    More info
    Uchi HoustonPrice: Very Expensive• Sushi• Montrose
    4.9
  • Fallon
    Houston •28 reviews
    5.0
    Dined on Dec 15, 2024
    Absolutely loved this restaurant. From the beautiful open concept, to the delicious food, and helpful staff, we absolutely loved it.
    More info
    Hearsay at Levy ParkPrice: Expensive• American• Southeast Houston
    4.6
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