Best Historic Restaurants in Kenwood

Delightful food, lively atmosphere and good wine list.

Everything about The Depot was wonderful!! We were seated immediately for our 5:30 reservation, and our server was very attentive from the beginning. From our drink order through the appetizer and finally the main courses, our server was very attentive and personable. The timing of courses couldn’t have been better, we were able to visit amongst ourselves and the items presentation was seamless and quick. The quality of the appetizer (calamari) and entrees was excellent! I can’t say enough good things about our experience at The Depot in Sonoma! I would highly recommend this restaurant to anyone! 5 Stars!!

Lunch after a matinee is one of our Holiday traditions- this year it was just perfect. The restaurant was packed with diners waiting for tables lined up at the bar, so thank goodness we had a reservation (on a Monday at 3:00PM- who knew?). Once past that minor inconvenience, everything was absolutely wonderful. We shared the Tortelloni appetizer and even though I am an accomplished Italian home cook, it was the best we have ever had. Then we shared the Jack LaLane salad - partly because we grew up with him on TV and the nostalgia was undeniable- and it was perfect. It had a respectable amount of seafood and avocado and was very large. My husband said his Manhatten was excellent. We left vowing to come back soon and often.

A Perfect Lunch Spot in Glen Ellen My wife, Barbie, and I had a wonderful afternoon exploring Glen Ellen, and we decided to stop for lunch at The Mill after finding its stellar Yelp reviews. The Mill’s location is enchanting—nestled beside a fast-moving creek. Parking was convenient in a nearby lot near the bridge leading to a charming complex of restaurants and shops. Upon arrival, we were warmly greeted by the owner (Sanjeev), who escorted us to a cozy table for two right at the creek’s edge. The lunch menu was thoughtfully curated, offering a variety of dishes and beverages, both alcoholic and non-alcoholic. On the owner’s recommendation, we started with their special bread, a favorite among many Yelpers. It was fresh, perfectly seasoned with olive oil, garlic, and parsley—absolutely delicious! For our main courses, we had the clam chowder and the spicy chicken salad. Both dishes were flavorful, satisfying, and generously portioned. Whether you’re on a wine-tasting weekend or simply a local out for a scenic drive, we wholeheartedly recommend The Mill at Glen Ellen. It’s the kind of place that combines excellent food, picturesque views, and genuine hospitality to create a memorable dining experience.

Always great food and service love talking to the students regarding their journey into culinary arts chef restaurant management. They now include a 20% scholarship tip on the whole bill. I believe it should be the option to pay or not or tip less since it is for a scholarship fund and not for the servers.