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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Opening our doors in 1993, Salmon Dave’s has proudly endured as one of Greater Cleveland’s favorite local haunts. With an informal approach to upscale dining, our cozy neighborhood spot has gained a legendary reputation. After a recent head-to-toe renovation, Rocky River’s favorite restaurant is better than ever. The timeless character of the historic building lives on with distressed brick walls, crown moldings, and its signature mahogany bar. The updated feel is an eclectic balance of traditional and contemporary design elements, creating the perfect backdrop for Salmon Dave’s spirited bar scene and relaxed dinner vibe. Veteran chef Mario Brown and his talented culinary team offer new menu selections alongside fan-favorites, maintaining our promise of providing the freshest “Guaranteed Seafood.”
The original Johnny's serving fine Northern Italian Cusine. Opening in the 1920’s as Louise’s Garden, a restaurant that would flourish into the most reputable dining establishment in Cleveland. Renamed Johnny’s Bar in 1952, this neighborhood eatery located on Fulton Road serves authentic Italian food in an inviting atmosphere with private dining and patio dining available weather permitting.
Market Garden Brewery features a 3,000 square foot "American beer garden", three fireplaces, two indoor bars, and private dining space for up to 400. The brewpub features a modern American pub menu featuring local and organic ingredients sourced primarily from our historic neighbor, the West Side Market, and the wonderful farms that dot our community. This dynamic menu is brought to you by our talented chef team. Market Garden is home to a 10 barrel brew house that has brewed up a menu of a dozen beers that span the flavor spectrum from easy drinking session lagers to big beasty ipas and porters. Noted brew master Andy Tveekrem, formerly head brewer at Dogfish Head, is at the helm. We also carry an exciting guest beer list highlighting the ever-changing American craft beer scene along with an extensive liquor & cocktail program focused primarily on American whiskies and spirits from the nation's top Micro-distilleries. Hope to see you in Ohio City soon!
Blue Point Grille, located in the heart of The Historic Warehouse District, is renowned for serving the highest quality seafood sourced daily from both coasts. Its elegant dining rooms feature expansive windows offering sweeping views of the downtown skyline, creating a sophisticated ambiance. Just a short stroll from the convention center, premier hotels, and Public Square, guests can enjoy acclaimed dishes such as lobster bisque, freshly shucked Blue Point oysters, and the signature Nag's Head Grouper. Since its inception in 1998, Blue Point Grille has consistently been voted Cleveland's top seafood restaurant, known for its fresh seafood, award-winning wine selection, and exceptional service delivered by true professionals.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Dea has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact ashley.mcnulty@jolaeatglobal.com
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
The Cabin Club in Westlake, the West Side’s favorite steakhouse, is housed in a historic timber-framed log cabin that once served as a private hunting lodge during World War II. Featuring a casual yet upscale atmosphere, Cabin Club is renowned for its exceptionally attentive service and a loyal following of patrons who consider it a second home. Known for thick, juicy steaks, the freshest seafood, and an award-winning wine list, it is the perfect spot for any business or social occasion. Menu items change seasonally to ensure the best dining experience.
We are Cleveland's & Favorite Steakhouse offering a premium experience at an affordable price. Situated in the Historic Warehouse District, the Cleveland Chop is located at 824 West St Clair between W 6th and W 9th street. We are minutes away from downtown hotels, Rocket Mortgage Field House, Progressive Field, Browns Stadium and the Convention Center. We offer dinner, lunch, and our award winning Sunday brunch menu. Please refer to our website for current menu offerings.We will be offering our Easter & Mothers Day Brunch! Please contact the restaurant regarding private functions.
Come visit our newly updated location at 1031 Literary Road, in Cleveland's Tremont neighborhood. With a brand new kitchen, we are serving entrees, appetizers and sandwiches 6 days a week. We are open for lunch Monday through Friday and Happy Hour is from 3 - 6 pm.A favorite of area locals for many years, we are located in one of the oldest buildings in Tremont. We have worked hard to preserve the character of the historic location and offer an intimate atmosphere, inventive cocktails and a variety of wine and beers, chef made entrees and appetizers.
The food was delicious had the crab as a starter was superb followed by blue point oyster house special which was very good My wife had a steak which was cooked perfectly The waitress was friendly and very informative
Excellent food and service. The lobster tail cocktail appetizer was terrific. Seafood linguine was one of the best I’ve ever had. Will definitely return.
Always good. I had the walleye piccata. Mom had grouper. We shared the broccoli, gnocchi shrimp pasta as an appetizer. Everything was great. Service excellent also.