Best Historic Restaurants in Leather District

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

Perfect spot that is both cozy and lively. Delicious food with lots of varied options.

The food was really good. We had fresh oysters, clam chowder, sea scallops, fried clams, and Boston creme pie. The server even brought us a serving of cornbread while we were waiting for the food to arrive. Outstanding all around. The booth was a little tight, but hey, its the oldest restaurant in the US, so maybe folks were smaller back then. :-)

Very good experience - delicious food, somewhat pricey, but the rotisserie chicken, including in the soup, was extraordinary. The soup should be available in a bowl, not just a cup! Energetic vibe, beautiful decor, but there should be additional large tables (not high tops) available for business lunches. Overall the space is relatively small, so table placement is key and there are more "common" high tops than standard tables - great for drinks and casual lunches, but not necessarily business dining.

Excellent food and service. We went on a gluten free Monday due to my wife’s celiac disease. Gluten free or not, the food was fantastic.