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Best Historic Restaurants in Sydenham

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107 restaurants available nearby

A photo of Grind Greenwich restaurant
3.9
Excellent(27)
Price: Moderate
• Breakfast • Greenwich
Booked 17 times today
Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
A photo of Tudor Barn restaurant
4.5
Awesome(894)
Price: Expensive
• British • New Eltham
Booked 5 times today
Tudor Barn is a truly unique venue holding the distinction of being the only existing Tudor Barn in London. Situated within our historic building is a Restaurant perfect for casual dining as well as celebratory meals. We also have a newly refurbished fully stocked bar. Surrounded by thirteen acres of parkland and a medieval moat it is also the perfect location for weddings, parties and corporate events. Our Tudor Gallery hosts events all year round for events up to 300. Tudor Barn dates back to the 16th century making it a true hidden gem in Royal Greenwich.Come in and treat yourself to our new menu and a satisfying beverage, while experiencing the stunning views over the parkland from our outside seating area.
A photo of Finch Wine Bar restaurant
4.8
Exceptional(5)
Price: Moderate
• Tapas / Small Plates • Brixton
A pocket-size cabinet of curiosities in historic Brixton Market, specialising in English wines and other wonders.
A photo of Davy's Wine Vaults restaurant
4.1
Excellent(260)
Price: Expensive
• British • Greenwich
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
A photo of The Lost Hour Greenwich restaurant
5.0
Exceptional(1)
Price: Moderate
• British • Lewisham
Located in the historic Greenwich, The Lost Hour is a welcoming and inviting bar ideally situated on the High Street. With its modern and stylish decor and its warm and cozy atmosphere it's the perfect place to meet with friends and family and enjoy a relaxing meal while escaping the daily stresses of life. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! In the spirit of tradition, our food is freshly made with brunch served all day, an amazing selection of subs and quesadilla's, our famous wings both chicken & cauliflower but who can forget our burgers and hotdogs however you will find we offer a wide range of vegan and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
A photo of Cloth Restaurant restaurant
4.7
Exceptional(177)
Price: Expensive
• Traditional French • Farringdon
Booked 35 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of Bacchanalia restaurant
4.4
Awesome(991)
Price: Very Expensive
• Greek • Mayfair
Booked 229 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Sticks'n'Sushi - Covent Garden restaurant
4.6
Exceptional(159)
Price: Expensive
• Sushi • Covent Garden
Booked 160 times today
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
A photo of The Grenadier restaurant
4.7
Exceptional(465)
Price: Moderate
• British • Belgravia
Booked 7 times today
Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.BOOKING ARE FOR DINING ONLY.
A photo of The Ivy West Street restaurant
4.5
Awesome(4914)
Price: Very Expensive
• Modern European • Covent Garden
Booked 169 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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