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Best Historic Restaurants in Los Ranchos

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4 restaurants available nearby

A photo of High Noon restaurant
4.6
Exceptional(972)
Price: Moderate
• Steakhouse • Albuquerque
Booked 21 times today
Old Town’s original steakhouse! Celebrating 47 years of serving exceptional steaks, wild game, hand pattied burgers and small-batch New Mexican food in a historic adobe building built in the 1700's. Join us for a meal or stop in to enjoy our handmade margaritas, extensive Tequila selection, and thoughtfully selected beer and wine offerings in our charming Santos lounge.
A photo of Level 5 - Rooftop Restaurant & Lounge restaurant
4.3
Awesome(418)
Price: Expensive
• American • Albuquerque
Booked 18 times today
Level 5: On the top floor of Hotel Chaco experience a refined, chic, contemporary atmosphere at Level 5. Enjoy Albuquerque nightlife with magnificent panoramic views of the Sandia Mountains, downtown skyline and historic Old Town accompanied by creative culinary options.
A photo of D.H. Lescombes Winery & Bistro - Albuquerque restaurant
4.4
Awesome(940)
Price: Moderate
• Wine Bar • Albuquerque
Booked 28 times today
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
A photo of Campo at Los Poblanos Historic Inn & Organic Farm restaurant
4.6
Exceptional(1259)
Price: Expensive
• American • Northwest Heights
For reservations, please visit https://lospoblanos.com/dining/campo-reservations or call 505-338-1615.Located on an organic farm in the Rio Grande River Valley, Campo at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsmen.

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