Best Historic Restaurants in Mission Valley
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- $30 and under
- $31 to $50
- $50 and over
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29 restaurants available nearby
Booked 55 times today
Booked 12 times today
Booked 117 times today
Booked 34 times today
Booked 26 times today
Booked 50 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDavidSan Diego •2 reviews5.0Dined todayWe have dined at Ironside a number of times and have not been disappointed. The seafood is fresh the service outstanding and the overall ambience enjoyable. Parking is just around the corner, albeit a little expensive for 2 hours. The wine selection is limited, so if you are looking for a variety of fine wine, you may be disappointed. Overall a great dining experience.More infoIronside Fish & OysterPrice: Moderate• Seafood• Little Italy•4.5
- JJillSan Diego •2 reviews5.0Dined 1 day agoElegant setting and presentation of delicious entrees. Servers were lighthearted with great timing. Only wish we would have allowed more time for our meal before running out to catch a show. Great start to a special evening.More infoGrant GrillPrice: Expensive• Californian• Downtown•4.7
- MMartinaLos Angeles •2 reviews5.0Dined 1 day agoI dined on a busy Saturday night. The food was excellent. As a party of two I tried the layered potatoes, calamari appetizer, sea bass and short ribs. I am gluten free and very happy with the options. We sat out on the patio which I highly recommend. All the staff was professional and responsive. I look forward to returningMore infoThe Prado at Balboa ParkPrice: Moderate• Californian• Downtown•4.6
- CCarlaVIPSacramento / Sacramento Valley •12 reviews5.0Dined 2 days agoWhat a charming bistro! The cozy, inviting atmosphere is complemented by the green walls, which create a vintage feel. The staff provided exceptional service with upbeat, happy attitudes—you can tell they genuinely enjoy working together. The food and cocktails were outstanding. My steak and frites were cooked to perfection, and the clams and oysters, praised by our guests, were incredibly fresh with no hint of smell. The bibb salad was perfectly dressed, with subtle notes of Dijon and anise, making it ideal for sharing. While we ordered too many dishes to name, highlights included a perfectly balanced crème brûlée and a decadent chocolate soufflé that was well worth the wait. As a fan of Pali Hotels, I’m always impressed by their in-house restaurants, and this one is no exception. Can’t wait to return the next time I’m in San Diego!More infoSaint James French DinerPrice: Expensive• French American• Downtown•4.6
- JJasonSan Diego •1 review4.0Dined 3 days agoOverly priced. Too loud to be charging fancy restaurant prices.More infoTakoPrice: Expensive• Sushi• Old Town•4.2