Best Historic Restaurants in Niagara-on-the-Lake

Always a winning choice in Niagara on the Lake. We enjoy dinner there every time we come. We hear that it’s also a good choice for breakfast.

This was our first time dining at the Cannery as we were celebrating our 51st Anniversary we wanted something special, elegant and with wonderful food to make our day extra special. That is exactly what we got. From the moment the young lady at the front desk greet us we knew we were in for a wonderful evening. The many rooms were decorated for the season and done beautifully. Bryton, our waiter was superb. He greeted us warmly explained the chef's special and gave us time to look over the menu have many discussions between our Daughter and ourselves as to what spoke to us. When our meals arrived 2 of the Bacon wrapped filet dinners and one Braised Short Ribs, they looked perfect and tasted even better than they looked our Filet's were cooked to perfection and our waiter was there when needed and every time he passed by the table he eye checked to see if anything was needed. Dessert is something any of us rarely have but who could resist the New York Cheesecake which our daughter and my wife shared with it's 'Happy Anniversary ' chocolate writing. while I enjoyed the trifle - only complaint there was it could have come out of the fridge earlier--will request that when we next enjoy an evening at The Cannery. Our evening at the Pillar & Post Cannery restaurant was the perfect way to celebrate a Special Occasion, or simply treat yourself to a evening out with pampering in a delightful setting. Then The Cannery in Niagara on the Lake is the place for you!!! ENJOY

Everything is wonderful! Our server was totally outstanding! Great advice and went above and beyond the call of duty! Highly recommend!

My wife and I decided at the last minute to stop in Niagara-on-the-Lake on our holiday trip from Massachusetts to Michigan to visit family. The Prince of Wales Hotel had a room, and Noble had a table. We very much enjoyed the dinner, from amuse-bouche through starter (scallops for my wife, brassica salad for me) and main (duck for her, lamb for me). We were getting full by that point but managed more than a few bites of dessert. Frank, our waiter, recommended a very good local wine. I'm looking forward to another dinner there the next time we're in the area.

Friendly, efficient service. The appetizer was very good. As a main, ordered the tandoori salmon which came with mint rice and mango salad. The salmon was good. The rice was good but cold. The mango salad was more of a garnish and contained no mango. Maybe it was in the dressing but we couldn’t taste it. A bit expensive for what we got.