Best Historic Restaurants in North Miami

The Palm Bal Harbour offers an exceptional dining experience with top-tier service and expertly prepared dishes. The lobster bisque was rich and velvety, with tender lobster and perfectly balanced seasoning. The New York strip with melted blue cheese was incredible —juicy, flavorful, and cooked to perfection (bravo!). To finish, the cheesecake drizzled with caramel was smooth, decadent, and beautifully presented. With its impeccable execution and upscale ambiance, The Palm is a must-visit. I’ll definitely be back.

Management there was great very receptive very friendly great management for sure. The gentlemen was very friendly and interactive with the guests.

Phenomenal location, great food, and superb service. We started off at the bar, which is one of the highlights of this location. We did a quick aperitivo there, and it was a refreshing touch for the bar to bring out a couple of small bites to enjoy while sipping our drinks. We were brought into Lido, a very visually pleasing restaurant with high ceiling and a very elegant decor. We decided to go for the tasting menu, the hits of the carefully crafted food menu from the chef. Every course was a hit. Bold and delicate flavors, perfectly paired with interesting wines selected by the Somm. Everything was above expectations. My wife LOVED the squid ink agnolotti, and in my opinion, the branzino was the best one I have ever had. So delicate, and yet so rich in flavor. The team at Lido really know what they are doing, they always have a detailed answer to all the questions we had, always with a smile on their faces which is hard to come by in this city. We will definitely be back. Bravi!

It is one of the two Lloyd best restaurants in Miami along with Robuchon. An unexpected delight. The only problem was I came a bit late because of traffic and was not served the first two courses as result as everyone eats at the same time

Loved the experince! Service was top notch and food was amazing.