Best Historic Restaurants in South Loop

Ambiance is lively, fun, warm. Service was good. The pesto gnocchi and carbonara alone are worth going back for. We split the 24oz dry aged NY strip and very much enjoyed it, also a great value. The patata larda and sautéed mushroom sides were lackluster. Mushrooms cooked in scorched oil, not even a pinch of salt. Overall kind of disappointed with the sides. But we'll definitely be back for the pastas, maybe try the steak with the bitter green salad next time. Although we didn't try the pizza they looked and smelled delicious.

Food was fantastic! We had chicken breast and the beef agnolotti, both were great. Focaccia was delicious. I had the 203tini (espresso martini) and it was so espresso and chocolate heavy- in a good way. Our server was pleasant. The restaurant was very quiet and intimate. We were happy we chose it.

Wonderful staff, fantastic food. Must visit when in Chicago.

One of the best dinners I’ve ever had. Jess was the sweetest and most knowledgeable server, who made us feel relaxed and comfortable, and suggested an amazing bottle of wine to pair perfectly with our dishes. Everything was fantastic and it was a great experience!

A unique dinning experience. It was our first time and the staff did an excellent job of guiding us to a wonderful experience. We got to enjoy several different types of seafood and tried two different steak types. Everything was prepared well and tasted fantastic. The sommelier was helpful and paired our meal with very nice wine.