Best Historic Restaurants in Uptown

Listen, I know when you’re in New Orleans it’s all about the Creole. And we have thoroughly enjoyed eating our way through bowls of gumbo and grilled oysters… but nothing celebrated my palate like this experience we had at Nobu. I have no idea what we ate exactly, but I remember when I briefly needed glasses in 3rd grade and thinking the grass had never been greener and the sky had never really been blue like this before. This is what this food did to me. The flavors had—no exaggeration—actual swear-to-Jesus layers and my mouth celebrated it all with a little grand finale of a pop of punchy explosion. Yes. It was all that. It was perfect and everything I didn’t know I had been missing. It’s not cheap, but it is a real experience. Our server, Andrea made the best recommendations and our chef even visited tableside with an extra little surprise. I imagine in a world where people are seeking the Creole experience this Asian cuisine could be overlooked, but it should be a stand out. The cod dish I forgot to take a picture of was this sexy satiny dish that felt so luxurious like the best sheets you’ve ever slept in… Whatever the other white fish dish was the thing I will be coming back for. A beautiful layered delight. This little pepper that hit you right at the end like a first kiss. The Wagu dish was so smooth with just the right amount of peppery, salty punch atop a melt in your mouth beef with a final tomato explosion. All so good. Save your money for this splurge, it is worth it even for non-fancy people like me.

Lovely experience! Our waitress was terrific- patient with our large diverse group and helpful with menu choices. The food was delicious- especially the char-grilled oysters which certainly lived up to their reputation as Best in Town! Profiteroles topped it all off beautifully. Will definitely return!

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.

Our waitress was amazing! The atmosphere was the coolest. And our food was DELICIOUS!

Quiet and intimate atmosphere and a peaceful and slow surrounding neighborhood. Everyone was friendly and insightful and the food was amazing. Lowcountry Shrimp and grits 10/10 Waffle Du Jour 8/10 (super sweet but I know some folks go for that so may be 10/10 for you!)