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Best Historic Restaurants in Warehouse District

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34 restaurants available nearby

A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(68)
Price: Expensive
• Steakhouse • Central Business District
Booked 32 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Briquette restaurant
4.5
Awesome(2267)
Price: Expensive
• Seafood • Warehouse District
Booked 16 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2031)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 3 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Desi Vega's Steakhouse restaurant
4.6
Exceptional(2706)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 14 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Antoine's restaurant
4.6
Exceptional(11264)
Price: Expensive
• Creole • French Quarter
Booked 94 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Brennan's restaurant
4.8
Exceptional(11735)
Price: Expensive
• Creole • French Quarter
Booked 124 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(198)
Price: Very Expensive
• Japanese • Central Business District
Booked 51 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Restaurant August restaurant
4.9
Exceptional(8132)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 39 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Palace Café restaurant
4.4
Awesome(5574)
Price: Moderate
• French American • French Quarter
Booked 32 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of The Pelican Club restaurant
4.6
Exceptional(4557)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 33 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.

See what locals rave about

From verified diners like you
From verified diners like you
  • KeithVIP
    San Francisco Bay Area •9 reviews
    5.0
    Dined 1 day ago
    Our selection for the evening was the chargrilled oysters, seafood bisque, prime rib and loaded 1# baked potato. Everything was excellent. Our waiter Trae, was very attentive to our needs. The experience for the evening was very enjoyable. We will definitely be making more reservations in the future.
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Amy
    Houston •5 reviews
    5.0
    Dined 2 days ago
    What an awesome meal! Dinner consisted of scallops, filet mignon, floating island for dessert. It was incredible!
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • Terry
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Food is incredible. We did the Reveilon meal and the chooses where great! Anything that was a “or” on the menu we each order the “or” so we could try everything on the menu. It was so Amazing! The service was “Impeccable”. Have never had such fantastic service. Each staff member “Loved” their job and it showed, wasn’t just a front like some places. They all truly believed that that all the staff was “Family” and they took care of each other. Zachery was our main wait person, he was so happy ti be there and assist with all of questions no matter what they were. Extremely knowledgeable of the menu and was just amazing. By the time we left we had come to know his life story. Such an Amazing person. Thank You Zachary for the lovely evening.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Cam
    Mississippi •2 reviews
    5.0
    Dined 3 days ago
    The food was excellent and Gina was excellent with her service to us. Thanks and we will be back.
    More info
    Desi Vega's SteakhousePrice: Very Expensive• Steakhouse• Warehouse District
    4.6
  • Jimmy
    Nashville •1 review
    5.0
    Dined 5 days ago
    Restaurant Rebirth is an excellent dinning experience
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.7
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