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Best Historic Restaurants in Warehouse District

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37 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5273)
Price: Expensive
• Steakhouse • Central Business District
Booked 76 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(160)
Price: Expensive
• Steakhouse • Central Business District
Booked 35 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Briquette restaurant
4.5
Awesome(2309)
Price: Expensive
• Seafood • Warehouse District
Booked 18 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Desi Vega's Steakhouse restaurant
4.6
Exceptional(2729)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 14 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Restaurant Rebirth restaurant
4.6
Exceptional(2050)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 11 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Le Salon restaurant
4.9
Exceptional(1071)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 8 times today
Themed Tea Dates: Galentine's Tea- February 14, Mardi Gras Tea- February 15 & 16, *Irish Tea- March 16 (Adults Only- Price $95pp), Strawberry Tea- April 5, Easter -April 19 & 20, Mothers Day-May 10&11, Princess Tea-June 21 & 22 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 19 (Adults Only-Price $95pp), *LGBTEA August 30, (Adults Only-Price $95pp), Tarot-Tea- October 11 & 12, *Halloween Tea-October 25 & 26 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 28-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
A photo of Antoine's restaurant
4.6
Exceptional(11440)
Price: Expensive
• Creole • French Quarter
Booked 130 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3615)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 38 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of The Pelican Club restaurant
4.6
Exceptional(4601)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 28 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Restaurant August restaurant
4.9
Exceptional(8191)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 50 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

See what locals rave about

From verified diners like you
From verified diners like you
  • AmyVIP
    Philadelphia County •51 reviews
    5.0
    Dined 1 day ago
    The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Clarence
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    "5/5 stars! Our steak dinner at Briquettes was absolutely phenomenal! The food was cooked to perfection, and the service was top-notch. But what really made our evening special was the exceptional hospitality from our host, Toby. He went above and beyond by setting our table with a bouquet of flowers and our homemade pottery. It was such a thoughtful touch that made our night truly unforgettable. We can't wait to come back to Briquettes!"
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • ScottVIP
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    Truly a phenomenal place in NOLA. Get in while you can before word spreads because it will!
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.6
  • ChristopherVIP
    New Orleans / Louisiana •88 reviews
    5.0
    Dined 3 days ago
    We are locals and return patrons of this totally fantastic neighborhood steakhouse restaurant, and we dined here for lunch on a very busy Valentines Day. Service by longtime favorite waiter, Kevin, (and team assistant Gina), was attentive, friendly and professional. Our cocktails were superbly crafted, and appetizers of house salad and shrimp/roasted pepper soup were followed by a perfectly-cooked medium-rare Porterhouse-For-Two steak, with baked Blue Cheese Crust as an extra, with a side of Brussels Sprouts, complemented with glasses of Joel Gott Cab. Another great dining experience at one of our favorite Warehouse District restaurants, thank you!
    More info
    Desi Vega's SteakhousePrice: Very Expensive• Steakhouse• Warehouse District
    4.6
  • karsynnVIP
    Phoenix / Arizona •4 reviews
    5.0
    Dined 6 days ago
    Food was all delicious!!! We had the wedge salad which was amazing! The blue cheese dressing was outstanding. We also got the bone in prime rib and it was absolutely delicious! The quality of meat was great and the seasoning and flavor was great. We got mash potatoes which were creamy and perfect. Finished dinner with the butter cake!!!!! It was HUGE but totally worth it even if it was just the two of us!
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
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