Best Historic Restaurants in Yonge and Dundas Square

This was my first time visiting Terroni, and I really enjoyed it! The ambience, decor, and the staff was very welcoming and friendly. For our drinks, we ordered the Senzabrillo (alcohol free mocktail), and the Mandarin infused Italian soda. For our meal, we tried the Grilled Calamari, Lemon Pasta, and Seafood Pasta. Then to top it all off, we ordered the butterscotch pudding and pistachio lava cake. I highly recommend the drinks, appetites, and main courses, however I do warn that the butterscotch pudding was a bit too sweet, and the pistachio lava cake was an interesting concept but could have used more of the ice cream and crumb accompaniments.

We dined here for brunch to celebrate my husband’s birthday, after two attempts to celebrate with family over the holidays were postponed due to illness of a number of family members. My husband chose brunch at the Distillery District and I suggested Cluny’s based on some great lunch and dinner experiences I had when I worked downtown. We travel this time from Richmond Hill and the drive was definitely worth it. Can’t say enough about the small plates and brunch options. Thank you!

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.

It was great having Chef Bennet come out and introduce us to a dish. U can feel that the tasting menu is coming from Chef Bennett's Root (South Africa). The menu was very earthy and exciting from dish to dish. The Juice pairing that was offered was great as well.

We were staying at the hotel, so the restaurant was very convenient. Ate both Dinner and Breakfast there. Servers were excellent. Food was well prepared and presented. Thank you.