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*Get Ready To Cha Cha Your Way Through . . . . A Champagne Brunch Like No Other
Dublin’s sassiest new brunch, where style meets sparkle, and the Mumm Champagne flows like it’s going out of fashion.
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Simplicity Done Well.
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This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart.
**Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafoodWe believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
Introducing The Collins Club at The Leinster Hotel. The drinks list is a masterpiece and has been meticulously curated and designed around the finest method and ingredients. From the clinking of martinis to delicious dishes for lunch & dinner, The Collins Club is a vibrant yet sophisticated space that mirrors what you find on the menu.*Get Ready To Cha Cha Your Way Through . . . . A Champagne Brunch Like No OtherDublin’s sassiest new brunch, where style meets sparkle, and the Mumm Champagne flows like it’s going out of fashion.Cha Cha Brunch tickets (€38), includes a glass of Champagne on arrival, and a delicious brunch dish from our menu—all while dancing to the jazzy, soulful sounds!Our brunch menu will be available on selected Saturdays from 12noon - 4pm in The Collins Club.
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Boeuf & Coq is a hot spot because of its stellar service and food, as reflected in the glowing reviews. Customers love the warm, inviting atmosphere and the variety of mouthwatering dishes. The menu is said to satisfy every palate, from perfectly cooked steaks to delectable chicken creations. The restaurant's value and location in Dublin make it a hit.
Bovinity is a hot spot due to its amazing food, perfect ambiance, and excellent service. As one reviewer put it, 'Food is really good and atmosphere is nice perfect for dates or for catching up with friends. Great cocktail menu.' Another said, 'Amazing restaurant with the best food and drinks around the city. Customer service was excellent.' The restaurant is also praised for its 'seriously curated cuts' of premium steak, and its 'savagely crafted cocktails'. It's a popular spot for gathering with friends, having a romantic date, or enjoying a nice dinner.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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C
Christophe
Dublin •1 review
4.0
Dined 5 days ago
Great food but very noisy table behind us ! Lamb was amazing
First time dining at Floritz and honestly AMAZING tasting food, bold flavours and the staff were incredibly friendly, they were always pendant on our needs and willing to help us out with any query we may have.
Overall a great experience, we will be coming back!
Staff were brilliant and so accommodating. Food was tasty. Small menu but options for everyone. Cocktails were delicious, butter cocktail was my favourite.
The team has been amazing as always! Our business group of 9 left extremely happy with the food, the service, and the attention once again. We would like to thank the entire staff for everything, and we’re already looking forward to our next visit!