Best Hot Spot Restaurants in Tumon

Christmas Day Brunch - Staff & management were friendly and attentive! We were greeted when staff returned to the host stand. We were greeted by other staff as we were being led to our table. When I went to the Tree Bar to smoke, all the bartenders gave a greeting as I passed the bar. Throughout our meal, various staff and mgt stopped by to remove our plates and refill our wines and water. Everything we tried was kept at the proper serving & safe temperatures. But, like any "buffet," don't expect everything to be piping hot unless it's a "station" where food is being prepared a la minute. Okay...for the QUALITY & QUANTITY...for $80 per adult and this being a "holiday" brunch, didn't feel like it was a value. There was no Shrimp Tempura Station, no Smoked Salmon with accoutrements, the Charcuterie & Cheese corner was limited to inexpensive items without any Soft Cheeses or any expected cold meats such as Prosciutto, no other "fun" or "interesting" Stations with live cooking or at least a la minute preparation. I can understand this and had a Menu sent to me when I made reservations... BUT...in these days of "short staff"...with several high end buffets...the BAR HAS BEEN RAISED and sadly today's offerings fell short, sigh. We will be back to try the different Theme Night Buffets :-)

Amazing ambiance and good food and drinks. Exceptional service with special kudos to Camela and Kate for making our mom’s celebratory dinner even more special! Thank you - we will remember this dinner for years to come.

We were impressed by the variety and quality of the main dishes—tender meats, flavorful seafood, and well-prepared sides. However, the desserts were a letdown, lacking the same attention to detail and often overly sweet or underwhelming in flavor. The service was generally excellent, though a few staff members seemed a bit disengaged, which contrasted with the otherwise friendly atmosphere. The ambiance was elegant and welcoming, adding to the overall positive experience. In short, a great spot for main courses, but the desserts and some staff attitude could use improvement.

I enjoyed food, service and atmosphere. My server, Rachelle, was exceptional and she made me experience extra special. It's a fine dining so be ready to spend $$$.