Best Hot Spot Restaurants in Straffan

Boeuf and Frites is a must-visit for steak lovers! The beef is perfectly cooked to your preference—tender, juicy, and flavorful. The fries are crisp, golden, and seasoned just right, pairing beautifully with their delicious sauces. The ambiance is warm and inviting, and the service is attentive. Highly recommended for a satisfying dining experience!

Had a fantastic experience here, the starters were delicious. The steak was perfect, really enjoyed the beef dripping chips and the macaroni and cheese. The deserts were also great and really good value. The service was some of the best we have ever experienced. The staff were all welcoming, warm and attentive, from the doorman to the hostess and wait staff. Would really recommend this place to everyone. Cocktails were also tasty and we found it great value for money.

Everything was amazing. Dishes are inventive and delicious. Service is fantastic and prices are really good. The ambience is lovely, tableware is beautiful and it’s so cool seeing the pasta being made in front of you. Only drawdown is that it was really cold! We were also the first sitting and went during the cold snap.

We visited Dublin for new years and were told by many to make sure we got a reservation at the ivy while we were there. It did not disappoint! The ambience was beautiful and our waitress was one of the sweetest and nicest person. The food, drinks, and desert were all delicious! We will definitely be going back if we are ever in Dublin again! 

It was one of the best experiences I have had in a very long time. Absolutely blown away From the decor to the atmosphere, the quality of food and flavour, and the service was just exceptional. Could not find a fault or flaw in anything. The wagyu tartar and duck were incredible, and so were all the other dishes. It was just the two of us, and we can't wait to come back to try the rest of the menu. My partner had been at Christmas with friends and raving about until we went together, and I can see why. The staff were brilliant. Had 5/6 different people check in when passing from Management to Front of House, food runners, barstaff etc but they were all so clued in and well trained and knowledgeable it was just great to see. Even the attention to the customer. When we were sat, it was across at the main door, which I thought felt a bit draughty with the weather that night which wasnt an issue, but they had us moved when a more comfortable bigger table came free without even having to ask. Just all those details that make it very rare that a restaurant hits all things like the decor, quality of food, quality of drinks, service, atmosphere, and concept, but Floritz did it perfectly. Now my favourite restaurant in the city. Hands down