Best Hot Spot Restaurants in Parkside

The holiday experience is in full swing at Joes of Westlake. It’s beautifully decorated. The waiters were bustling around, very busy. We had a 3 pm reservation and they seated us by a lovely open fire pit. The only drawback was that our waiter left and as far as we could tell, a new waiter did not take his place until we called someone over to us to ask about our waiter. We were told he left, and two other waiters came to help us. So it all worked out in the end.

Love love love Che Fico!!! The food and service are always great

Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.

I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!

Outstanding food, particularly the signature duck and the Guinea hen. Kai is a superb waiter. He should own his own restaurant. Price reasonable for San Francisco.