Best Hot Spot Restaurants in Algonquin

This was our first time and it was amazing!! We will definitely be back. We came for Valentines day weekend and ate from the prefixed Valentines menu for 2. Everything came out perfect and the portion sizes were more than enough. We were in a back room area that was much more quiet and intimate than the bar area that you see when you walk in, which is what we wanted. Our server was fantastic too. 10/10 !!!!

We were able to take advantage of the Valentines menu. It was well worth the price. There were four of us and we were able to share everything. The Wildfire chopped salad was great as always. Steaks were cooked well, salmon was good. Bacon wrapped scallops always one of my husbands favorite. Our server Robert was wonderful, he did not rush us and was very pleasant.

We enjoyed our Valentine’s Day at Gibsons! The food and drinks were excellent and the staff was kind and helpful. We would have preferred to sit in the main eating rooms. We were in a separate space that appeared to be a temporary space for Valentine’s Day. It did not feel as comfortable and it was very cold when guests would enter/exit the restaurant. However, it did not ruin the experience and we will come back because of the food and excellent service!

Our server Hector completely ignored us once he took our order. We had to beg for water & coffee refills. Our plates sat on our table for an extremely long time until the busboy took pity on us & brought us containers for our leftovers. I frequent this restaurant approximately once every 6 weeks. I’ve had Hector at other times & his service was good Next visit I will ask not to be in his area

Going to a place regularly has it's perks. The servers get to know you the carvers do too and you don't need to ask for anything. I didn't even fully sit down with my plate of salad, card not yet turned to green and I already got my favorite cut of meat (lamb picana) brought to the table. The service was on point the whole dinner and they even made some special requests for me (rare/blueish instead of medium for some of the filet mignons), which I really appreciated. As 99.9% of the time a great meal/experience and service!