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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A twenty three year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by chef/owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive Igloo dining, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
The health and safety of our employees and community is our priority. When visiting our restaurant you will see increased sanitation, face coverings and gloves for all employees, traffic flow management and social distancing measures. We are working hard to keep our communities safe and can't wait to serve you. We are open for dine-in and to-go orders with Curbside Pickup. Call (203) 642-2655 to place your order. Offering Brunch until 3pm on Saturdays & Sundays.
Welcome to Elm. Here in the heart of New Canaan, CT., we believe that great meals start with the best ingredients, friends, family, (and of course), our favorite wines. In our charming neighborhood restaurant, we serve seasonal American dishes, inspired by elm’s farmers and fishmongers, and on occasion, a far away place.
Elm is the showcase for the inventive and seasonally inspired cuisine. You can enjoy our daily changing a la carte and chef's tasting menus in all of our distinct dining areas...our beautiful bar, the elegant dining room, at the chef's counter with a view of the kitchen, or we can customize a private dining event at our 14-seat chef's table. Come celebrate the bounty of the season with us.
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
Tony's at the J House menu offers something for everyone-- homemade pasta, fresh fish, Prime dry aged steaks from Allen Brothers and sushi from Miku of Greenwich. Our Menu offers a wonderful twist to traditional Italian dishes. Vibrant salads, seasonal roasted vegetables and a revolving cheese selection round out his innovative menu. We are open for breakfast, lunch, and dinner every day. We keep a portion of our tables offline and if you don't see the time you wish, please call us at (203) 698-6999.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
BarVera Mediterranean, an original concept by Top Chef Winner and Executive Chef Charbel Hayek, brings back the lost art of fine dining with a fresh approach to modern Mediterranean cuisine. Rooted in hospitality, BarVera Mediterranean takes dining enthusiasts on a culinary journey that embraces the ingredients and flavors found throughout the countryside and coastal cities along the Mediterranean Sea. Located in Downtown Stamford, BarVera Mediterranean is a spirited restaurant, bar, and gathering place that offers an exceptional dining experience.
We had a great experience; from the service, food, and atmosphere were just what we were looking for to catch up with a good friend. I recommend Rizzuto’s every chance I get 10 out of 10.
Love dining at Match! Food is consistently great! Menu is thoughtful and dishes are beautifully presented and delicious! Their service is great and last night we were lucky enough to have Peter as our server again. Can’t recommend this highly enough for New American Cuisine!