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Best Hot Spot Restaurants in Govans

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8 restaurants available nearby

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A photo of Bygone restaurant
4.6
Exceptional(3748)
Price: Very Expensive
• American • Harbor East
Booked 26 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Tagliata Restaurant restaurant
4.7
Exceptional(2888)
Price: Expensive
• Italian • Harbor East
Booked 69 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(4057)
Price: Very Expensive
• Steakhouse • Downtown
Booked 42 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Michael's Cafe restaurant
4.6
Exceptional(2631)
Price: Moderate
• Contemporary American • Timonium
Booked 39 times today
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team has to offer you. This restaurant is our home, and we treat our guests with this philosophy in mind. Thank you!
A photo of Fogo de Chao - Baltimore restaurant
3.8
Excellent(4625)
Price: Moderate
• Brazilian • Inner Harbor
Booked 57 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Linwoods restaurant
4.8
Exceptional(4852)
Price: Expensive
• Contemporary American • Owings Mills
Booked 20 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of Angie's Seafood restaurant
4.6
Exceptional(1139)
Price: Expensive
• Seafood • Fells Point
Booked 21 times today
Angie's Seafood is a hot spot due to its fresh and delicious seafood, certified Angus beef, and top-notch service. As one reviewer puts it, 'the food was really good, drinks was a 10. They will have you tipsy.' Another says, 'Food and serving staff were exceptional. The seafood is fresh and prepared perfectly.' Not to mention, the ambience is often praised for being inviting and well-lit. It's a great place to enjoy a meal or a drink, whether you're a local or just visiting Baltimore.
A photo of Conrad's Seafood Restaurant restaurant
4.6
Exceptional(975)
Price: Moderate
• Seafood • Perry Hall
Booked 16 times today
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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