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Best Hot Spot Restaurants in Harvey

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12 restaurants available nearby

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A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(20533)
Price: Very Expensive
• Seafood • French Quarter
Booked 82 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Chophouse New Orleans – Prime Steaks restaurant
2. Chophouse New Orleans – Prime Steaks
4.8
Exceptional(5369)
Price: Expensive
• Steakhouse • Central Business District
Booked 52 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Mr. B's Bistro restaurant
3. Mr. B's Bistro
4.7
Exceptional(6661)
Price: Expensive
• Creole • French Quarter
Booked 66 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Willie Mae’s Nola restaurant
4. Willie Mae’s Nola
4.6
Exceptional(209)
Price: Expensive
• Southern • Warehouse District
Booked 32 times today
Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.
A photo of Red Fish Grill restaurant
5. Red Fish Grill
4.5
Awesome(8669)
Price: Moderate
• Seafood • French Quarter
Booked 28 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Briquette restaurant
6. Briquette
4.4
Awesome(2359)
Price: Expensive
• Seafood • Warehouse District
Booked 12 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Muriel's Jackson Square restaurant
7. Muriel's Jackson Square
4.7
Exceptional(10595)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 64 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Domenica restaurant
8. Domenica
4.6
Exceptional(7585)
Price: Moderate
• Italian • Central Business District
Booked 58 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Dickie Brennan's Steakhouse restaurant
9. Dickie Brennan's Steakhouse
4.4
Awesome(5633)
Price: Expensive
• Steakhouse • French Quarter
Booked 21 times today
Dickie Brennan's Steakhouse is a hot spot in New Orleans known for its 'straightforward prime steaks with a New Orleans touch'. It has been featured in top publications like Maxim, Playboy, and Wall Street Journal. Reviewers rave about the 'top notch food and service', 'attention to detail' and 'excellent food and service'. It's also praised for its warm atmosphere, excellent wait staff, and delicious food. It's definitely a go-to place for a special dining experience.
A photo of Lula Restaurant Distillery restaurant
10. Lula Restaurant Distillery
4.5
Awesome(1969)
Price: Moderate
• Contemporary Southern • Lower Garden District
Booked 9 times today
Lula Restaurant Distillery is a hot spot in New Orleans for its unique blend of food, spirits, and cocktails. Reviewers rave about the 'unbelievable proportions' and 'excellent food and spirits', praising the 'great atmosphere', 'personable service', and 'fabulous ambience'. It's also the first and only restaurant-distillery in New Orleans, offering an 'incredible experience' in a 'cool space'. Happy hour from 4-7 and Bottomless Vodka Bar on Saturday and Sunday add to the appeal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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