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Best Hot Spot Restaurants in Hawthorne / Gardena

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26 restaurants available nearby

A photo of Porsche Experience Center’s Restaurant 917 restaurant
4.8
Exceptional(1497)
Price: Expensive
• American • Torrance / Carson
Booked 26 times today
Restaurant 917 at the Porsche Experience Center in Los Angeles is a hot spot for its exceptional service, creative menu, and stunning views of the driver development track. With a refined yet approachable seasonal menu, it's a go-to for food enthusiasts. Reviewers consistently praise the outstanding service, delicious food, and unique atmosphere. Many note the restaurant as a perfect finish to an adrenaline-packed day or the perfect venue for special celebrations and meetings.
A photo of Benihana - Torrance, CA restaurant
4.2
Awesome(7390)
Price: Moderate
• Japanese • Torrance / Carson
Booked 91 times today
Benihana in Torrance, CA is a hot spot due to its unique dining experience where personal chefs perform the ancient art of Teppanyaki. The restaurant has received rave reviews for its delicious food, fantastic service, and great atmosphere. As one reviewer put it, 'The food was excellent. The chef was top shelf, culinary skills, and also comedian skills.' It's a fun place for all occasions, from happy hour to birthday dinners.
A photo of Bazille - Nordstrom Del Amo restaurant
4.8
Exceptional(552)
Price: Moderate
• American • Torrance / Carson
Booked 20 times today
Bazille - Nordstrom Del Amo is a hot spot in Torrance due to its consistently excellent food and service. The reviews rave about the fresh, flavorful dishes, with many highlighting the French Dip and crab bisque as standout menu items. Customers appreciate the friendly and attentive service, with one reviewer noting the 'outstanding food and service, served by pro Marquese'. The ambiance is also frequently praised, with the casually sophisticated setting being a hit with diners.
A photo of Shin-Sen-Gumi Shabu-Shabu restaurant
4.9
Exceptional(81)
Price: Expensive
• Japanese • Hawthorne / Gardena
Booked 6 times today
Recurring/Special Events:29th of Every Month: ("Niku No Hi"/"Meat Day”): 50% off Kobe Style Beef12/2 Cyber Monday Raffle: All parties that dine on 12/2 will get a raffle ticket to win a free: AYCE, Kagoshima A5, Kobe Beef, Dessert, or Fountain Drink! (Parties that make a reservation on 12/2 get an extra ticket!)Shinsengumi Shabu-Shabu is a JETRO (Japanese External Trade Organization) Certified Restaurant. JETRO acknowledges restaurants and retailers that use authentic Japanese products. From the ingredients we use in our kitchen, to the drinks we serve in the hall, we can confidently offer our customers an authentic Japanese dining experience. Choose from a variety of different broths, meats, add-ons, and vegetables that are included in our AYCE price of $34.99. We hope to be able to serve you all soon! Enhance your Shabu Shabu experience with our premium à la carte options: Kobe Style Beef (6oz $10)Japanese Wagyu Slices (3oz $15)Kagoshima Premium A5 Wagyu (3oz $20)
A photo of Nomad Eatery restaurant
4.6
Exceptional(263)
Price: Moderate
• Mediterranean • El Segundo
Booked 3 times today
Nomad is serving our signature Thanksgiving, roasting thighs and breasts separately to ensure it's a perfectly cooked Turkey, with natural gravy, fluffy mashed potatoes, vegetable side dishes, and dessert, for a grand Thanksgiving meal. $75 per person, plus drinks, tax and gratuity. What began thirty years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cultures -- the Mediterranean, Southeast Asia and Latin America -- tied together by what a meandering, somewhat adventurous backpacker -- a Nomad -- would want to eat.Nomad Eatery celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way. Nomad includes a full bar, inventive cocktails, curated wine list, and features abundant seating including a fireplace and heated outdoor dining area. Free self parking is available on the adjacent parking structure.
A photo of The Strand House restaurant
4.6
Exceptional(3148)
Price: Expensive
• Contemporary American • Manhattan Beach
Booked 54 times today
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. With floor to ceiling glass windows and 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.We are located in beautiful downtown Manhattan Beach, just steps from the famous Manhattan Beach Pier. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
A photo of The Arthur J restaurant
4.8
Exceptional(2901)
Price: Very Expensive
• Steakhouse • Manhattan Beach
Booked 52 times today
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
A photo of Manhattan Beach Post restaurant
4.7
Exceptional(4487)
Price: Expensive
• American • Manhattan Beach
Booked 42 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
A photo of Love and Salt restaurant
4.7
Exceptional(1994)
Price: Moderate
• Italian • Manhattan Beach
Booked 26 times today
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
A photo of Tin Roof Bistro restaurant
4.8
Exceptional(5614)
Price: Moderate
• American • Manhattan Beach
Booked 22 times today
ADDITIONAL AVAILABILITY ON OUR WEBSITE : TinRoofBistro.com After soaking in the TRB’s Santa Barbara mission architecture, you’ll enter and be greeted by a triple arched Brunswick mahogany bar. Large bowls of colorful citrus for making cocktails sit atop a twenty-foot long bar perfect for grabbing a glass of wine or a bite to eat. As you explore further towards the display kitchen, you enter our lounge, also referred to as the wine library. Knotted wood shelves display our wines, divided up by wine region. Windows surround the North side of the dining room, allowing our guests to gaze out onto the fountain in our courtyard. I describe the décor as thoughtful and collective, creating little vignettes for dining areas. We offer two separate outdoor dining experiences: our courtyard with full service and our front porch great for appetizers, drinks and lounging.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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