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Best Hot Spot Restaurants in Kirkwood

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6 restaurants available nearby

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A photo of Robust restaurant
4.4
Awesome(1288)
Price: Moderate
• Contemporary American • Webster Groves
Booked 11 times today
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level. Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.9
Exceptional(2190)
Price: Very Expensive
• Steakhouse • Clayton
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Crossing restaurant
4.9
Exceptional(2626)
Price: Very Expensive
• French • Clayton
Booked 20 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Café Napoli restaurant
4.8
Exceptional(2308)
Price: Moderate
• Italian • Clayton
Booked 37 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Napoli 2 restaurant
4.8
Exceptional(2858)
Price: Moderate
• Italian • Chesterfield
Booked 24 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Acero restaurant
4.9
Exceptional(2836)
Price: Expensive
• Italian • Maplewood
Booked 10 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

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Discover best hot spot restaurants in Kirkwood

Discover the vibrant dining scene in St. Louis, specifically within the bustling areas of Kirkwood and West County, where culinary enthusiasts search for the keyword "hot spot" to find top-tier restaurants. This region is renowned for its diverse culinary offerings, blending traditional American fare with global influences, creating a unique dining experience for every palate. The restaurants featured on this page are celebrated for their exceptional service, inviting atmospheres, and, most importantly, their high-quality cuisine that consistently delights locals and visitors alike. Each location offers a distinct ambiance, from cozy, intimate settings perfect for romantic dinners to lively, spacious venues ideal for family gatherings or social outings. Patrons can expect a range of dining options, from upscale eateries serving gourmet dishes to casual spots known for innovative comfort food. The dining scene in this part of St. Louis is dynamic and ever-evolving, ensuring that every visit is both memorable and satisfying. Whether you're a foodie seeking the next culinary trend or simply looking for a delightful meal out, these "hot spots" in Kirkwood and West County are sure to impress.

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