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Best Hot Spot Restaurants in Metairie

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18 restaurants available nearby

A photo of Vessel NOLA restaurant
4.3
Awesome(2592)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 10 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.7
Exceptional(2429)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 18 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of GW Fins restaurant
4.9
Exceptional(19898)
Price: Very Expensive
• Seafood • French Quarter
Booked 110 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6275)
Price: Expensive
• Creole • French Quarter
Booked 57 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5127)
Price: Expensive
• Steakhouse • Central Business District
Booked 49 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Shaya restaurant
4.9
Exceptional(5048)
Price: Expensive
• Israeli • Uptown
Booked 55 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Red Fish Grill restaurant
4.5
Awesome(8468)
Price: Moderate
• Seafood • French Quarter
Booked 59 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10242)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 73 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Meril restaurant
4.5
Awesome(6447)
Price: Moderate
• Contemporary American • Warehouse District
Booked 49 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Domenica restaurant
4.5
Awesome(7416)
Price: Moderate
• Italian • Central Business District
Booked 127 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joshua
    Palm Springs / Palm Desert Cities •3 reviews
    5.0
    Dined 1 day ago
    Can not say enough good things about our dinner at Vessel. My wife and I went while on vacation for Thanksgiving Dinner. They had a three course fixed menu. Every course was Delicious. The pork was Phenomenal. Cooked to Perfection and was so tender. The drinks were strong and flavorful. Our server Ben was Fantastic. He was working Thanksgiving, yet was cheerful, prompt, and a pleasure to talk to. For being busy it was not overly loud and had a Great selection of background music playing. Last but not least, the restaurant was stunning! The Old Church was so Beautiful and the Bar was so neatly designed. Will absolutely be back when in town
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.3
  • Steve
    Dallas - Fort Worth •3 reviews
    5.0
    Dined 2 days ago
    My wife and I decided to eat here whule in town over Thanksgiving. The restaurant was full and its not surprising. The food was excellent. They offer their typical menu but also a traditional turkey and dressing entre' that we agreed was some of the best we have had. Thoroughly enjoyed the food and experience!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • JRP57
    New Orleans / Louisiana •20 reviews
    5.0
    Dined 2 days ago
    We have dined here several times in the past and decided to come last Christmas. We had such a great experience we decided to come back for Thanksgiving. Usually hesitate about going to a restaurant on a holiday but Chophouse did not disappoint. We love the atmosphere. Having the piano playing in the background has such an impact on the overall mood. The decor is warm and welcoming. The service and wait staff were extremely nice (with a smile) and the drinks and food were served in a timely fashion. The food was incredible. So delicious. We had the lump crabmeat for an appetizer (to die for), for an entree, we ordered the filet and sea bass. Both were cooked exactly how we expected. Love the fact it was a regular menu rather than a set one. We were not rushed at all even though the place was packed. It is one of our favorite restaurants now and we will continue to go back. Thanks, Chophouse, for once again making our holiday special!
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Maresiavip
    Tampa / Central Florida West •9 reviews
    5.0
    Dined 3 days ago
    We love this place. Every time we come to NOLA this is one of our must dine place. Dennis was our server and he made us feel like VIPs. The food is alway amazing so you can’t go wrong with anything they have on the menu. The lobster dumplings are a must experience. The biscuits are alway delectable. I encourage if you are in NOLA add this to your itinerary.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Binnaz
    Mississippi •1 review
    5.0
    Dined on Nov 22, 2024
    My husband and I visited Toup’s for our anniversary. We made our reservation online and the restaurant was aware we were there for a special evening. They greeted us with a Happy Anniversary and brought us two mocktails as a gift. We ordered the meat board and broccoli salad to share and it was fantastic! The meats were paired well with additions on the board, the salad crisp and flavorful. 100% would revisit and recommend! Fantastic hospitality, service and flavor.
    More info
    Toups MeateryPrice: Expensive• Cajun• Mid-City / City Park
    4.7
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