Best Hot Spot Restaurants in Milpitas

The server that we had today was one of the best servers I’ve had in a long time! Is extremely attentive, my coworker had gone to another Il Fornaio years ago and showed him a picture of a plate that she wanted, and he was able to identify it. Very kind and Attentive. One of my favorite locations to go to!

The wine, appetizers, steaks, sides, especially the corn, and the service was amazing. Our server, Javier, was on top of his game. Assisted us with everything we wanted and offered suggestions as well. Then the manager, Prem Lana, came to our table inviting us to an up and coming wine dinner. We are looking forward to the gathering. He also discussed the wine list with us. Terrific experience.

We had a wonderful time! It was my second time here. I brought my girlfriend for her 30th birthday and she was amazed by the food. Every single dish left a mark on her memory.

The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.

I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.