Best Hot Spot Restaurants in Mount Vernon

I will definitely be coming here again. Food was tasty, fresh, and well seasoned - like absolutely perfect. My boyfriend has an eating disorder (ARFID) and can really only eat a select few foods - and they were more than accommodating with him!! Really made this a great experience. 10/10 would recommend.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

My wife and I went here for Valentine's day. The food quality was overall very good. The salad we ordered was ok, but the waiter promptly offered a replacement for my wife. The oysters were (in my opinion - over 20 for 6 smaller variety ones) overpriced, but generally I expect that some in a restaurant like this. I do give them good marks for overall experience and ambiance. My wife prefers the high tables in the bar area, but this is no ordinary bar area, there are dedicated wait staff...plenty of them. The service is prompt, but not overbearing. The entrees were quite good, and the dessert special presentation was also on point. I put this in my special occasion category due to the price, but I would not call it outlandish. Really like the bar seating and vibe there...nothing crazy and not overcrowded. The main restaurant is well lit, but some of the seating is a little tight and normal height tables. Service throughout is consistent.

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.