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A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Angie's Seafood is a hot spot due to its fresh and delicious seafood, certified Angus beef, and top-notch service. As one reviewer puts it, 'the food was really good, drinks was a 10. They will have you tipsy.' Another says, 'Food and serving staff were exceptional. The seafood is fresh and prepared perfectly.' Not to mention, the ambience is often praised for being inviting and well-lit. It's a great place to enjoy a meal or a drink, whether you're a local or just visiting Baltimore.
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
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R
RobertVIP
Virginia •46 reviews
5.0
Dined 3 days ago
Food and service remain truly exceptional - 2nd year we’ve celebrated my wife’s birthday at Capital Grille. Carlos was our server: what a truly professional and pleasant experience. We shared the 10oz filet - no fancy sauces needed, it was so delicious and perfectly cooked - medium rare. Atmosphere is elegant, but not stuffy, people dressed casually but suit and tie would fit in also. We shall certainly return!
Our waitress, from Glen Burnie- can’t remember her name, was great. The food was alright but the prices were a little steep. We enjoyed our time. We were seated promptly and the night really did go well.
Fantastic service and atmosphere once again. Food was delicious, staff was very friendly and it was a perfect way to celebrate our anniversary. Highly recommend!
This restaurant is amazing. The food was great and the service too. We had several vegetarians in the group who all found the market table to be the best. The price reflects the quality.
Discover the vibrant dining scene in Mt. Vernon, Baltimore, where culinary delights meet historic charm. This area is famed for its eclectic array of dining spots, often referred to as "hot spots," offering an array of cuisines in atmospheres that range from casual chic to high-end sophistication. Each restaurant in this bustling locale prides itself on delivering exceptional food and drink experiences, with many emphasizing innovative, chef-driven menus and locally sourced ingredients. Whether you're looking for a cozy bistro, a lively gastropub, or a refined fine dining establishment, Mt. Vernon has something to excite every palate. The service across these establishments is noted for being attentive and welcoming, adding to the overall memorable dining experience. As a destination that continues to attract food lovers, Mt. Vernon is a must-visit for anyone seeking a top-notch culinary adventure in Baltimore. This summary reflects the collective attributes of these dining hot spots, ensuring that visitors can anticipate a satisfying and enjoyable meal every time.