Please call the restaurant at 914.337.1200 for any outdoor seating.
Curbside Takeout available during our business hours. Delivery, within a 3-mile radius available: Monday - Sunday 4-8pm
Continually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Underhills Crossing Restaurant, located in Westchester County, is a hot spot for its creative American Nouvelle Cuisine. With its seasonally changing menu and a consistently excellent service, this place is often rated as one of the best in the area. 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Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Cipollini Trattoria and Bar is a buzzing hot spot in Manhasset. It's praised for its vibrant atmosphere, excellent service, and consistently delicious food. The menu features a unique blend of Italian, Greek, and American influences, and the outdoor seating is a hit during warmer months. Reviewers often highlight the electric vibe, the creative menu, and the great wine list. 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Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost.
Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides \"one-of-a-kind\" cuisine filled with delicious flavors, creating an \"outstanding Italian classic\" restaurant where \"every dish is a masterpiece.\"
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Why We're a Hit: Michelin Bib Gourmand: 2020, 2021, 2022 \"Very Good\" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
Dive into Deliciousness: Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration!
The Perfect Spot: Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Underhills Crossing Restaurant, located in Westchester County, is a hot spot for its creative American Nouvelle Cuisine. With its seasonally changing menu and a consistently excellent service, this place is often rated as one of the best in the area. Reviews are full of praise for its 'excellent ambiance', 'great setting', and 'highly professional service'. The restaurant's 'outstanding food and drinks' are also highlighted by many. This spot is a favorite among locals, and the reviews testify to its excellent culinary experience.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Cipollini Trattoria and Bar is a buzzing hot spot in Manhasset. It's praised for its vibrant atmosphere, excellent service, and consistently delicious food. The menu features a unique blend of Italian, Greek, and American influences, and the outdoor seating is a hit during warmer months. Reviewers often highlight the electric vibe, the creative menu, and the great wine list. It's a beloved spot for many, often described as the 'absolute favorite all time restaurant.'
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Texas de Brazil - Yonkers is a hit spot, known for its delicious flame-grilled meats, salad bar, and excellent service. The restaurant's ambiance and modern decor are consistently praised in reviews. Patrons love the attentive and friendly staff, as well as the abundant supply of fresh food. With high ratings across the board, this restaurant is highly recommended by its customers.
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
Morton's The Steakhouse - Great Neck is a hot spot because it's got a reputation for serving top-notch steak, as one reviewer put it, it's 'the finest steakhouse on the strip'. They've got great food, excellent service, and a warm ambiance that consistently receives high ratings from patrons. With phrases like 'always great food and service in an upscale environment' and 'amazing food. Amazing service. Looking forward to going back' in the reviews, it's clear that this place is a must-visit for steak lovers!
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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L
LeslieVIP
New York City •88 reviews
4.0
Dined 1 day ago
First time here. Salad was delicious. Ordered the salmon. It was bland and not good. Raspberry tarte was very good.
Pasta class was very educational and so much fun! The food was amazing and so delicious! We had and loveddd the honey hot barata, calamari, chicken parm with pasta and meat lasagna was delightful.