Best Hot Spot Restaurants in Oyster Pond

The hidden oasis tag line from their sign in front really fits. The interior is lush with lots of tropical plans growing and a prominent water feature. Service was a bit sluggish but better than many other places on the island. Cocktails were a standout with more nuance and variety than the run punches and Prosecco heavy fizz drinks that dominate most other places. The cauliflower vegan entree was especially good, I ordered it as a starter and was glad I did. Both of our entrees were great. Best steak au poivre I’ve ever had. Sauce was stellar and fries crisp. Steak was perfectly to temperature and tender. The sea bass entree was a pleasant surprise. My wife raved about it and said the passion fruit sauce was the best accompaniment to fish she has ever had. Literally no notes for the food. It was also a pleasant surprise that this was the least expensive dinner of our trip so it felt like a great value as well.

We had several very tasty things to eat and also a couple of bites of food that were not good at all. We did a pair of appetizers. The Peruvian ceviche was truly Devine. It was balanced and fresh with a totally different flavor profile from other ceviche I’ve tried. At the same time the tuna tartare appetizer was drenched in truffle oil that completely ruined the dish. The same bad taste overpowered the mushroom risotto side, in the duck entree (thankfully in reduced quantity), and seemed to make an appearance in most of the menu. I’ll be honest, the chef needs to just say no to truffle oil. It made every dish worse for having been included. The harbor view was nice. The restaurant had great visual presentation. The server was sufficiently attentive and friendly but not exactly quick. I probably would not repeat but I’m not dissatisfied or regret going.

We enjoyed the view, atmosphere, and our service was great!