Best Hot Spot Restaurants in Pleasanton

I love the food and flavors It was so good My new favorite

The appetizers: calamari , bruschetta were very good. The salads were very good and well. The entrees were mixed with the salmon being very good as well as the eggplant Parmesan. The petrale was fair to good. The best part of the evening was our waiter James. He was great in every aspect and is the best waiter I have encountered in a very long time. I eat out regularly and James was excellent. I hope his employer realizes what a great server he has.

The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.

Excellent all around. Savory chanterelles with pasta dish went well with other starters. Drinks well described and delicious. Appreciate the flow of conversation enabled by the sound panels in the ceiling.

I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.