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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Il Girasole, now open at SOCO & The OC Mix in Costa Mesa, CA, brings a refined, modern Italian dining experience to Orange County. Named after the Italian word for "sunflower," the restaurant embraces a family-owned ethos, with a menu inspired by classic Italian flavors elevated through fresh, high-quality ingredients. Enjoy a variety of beautifully crafted dishes, from handmade pastas and creative flatbreads to thoughtfully curated seafood and meat selections. Each dish is prepared with a focus on authenticity and quality, delivering a dining experience that balances traditional and contemporary Italian cuisine.Highlights from the menu include unique offerings like wild striped bass, duck, sea urchin risotto, and handmade pasta with truffle enhancements. Il Girasole has quickly become a must-visit destination for both Italian food aficionados and those seeking an elegant yet welcoming dining environment in Costa Mesa.
TEN Sushi + Cocktail Bar offers Asian Fusion and a full service Sushi Bar. TEN's long embedded history in the Orange County food world began over 13 years ago under different ownership and has continued within the Daily Dose Hospitality Group since 2016. A go-to hot spot for Asian dishes and stand out sushi, TEN offers a sophisticated dining experience within an Asian inspired setting, rich with color and ambiance, creating an energy that enlightens the senses. The new home of TEN Sushi + Cocktail Bar, in Irvine's Lakeshore Towers, is a 2,800 square foot sushi haven with an 850 square foot patio space - now open at Lakeshore in Irvine! This brand new space, constructed from the ground up by BCK Management and construction partner, Platinum X Construction, will put the experience on the same
SOL Irvine offers the perfect setting for any occasion, from company luncheons to intimate dinner date nights. Savor our handcrafted margaritas, like the bold Pineapple Serrano Margarita, and indulge in flavorful dishes such as the Vampiro Taco, all inspired by fresh coastal cooking. With open bars, cozy fire pits, and an impressive tequila and mezcal collection, our warm and inviting atmosphere creates an unforgettable experience. Be sure to join us for Weekday Happy Hour, Taco & Tequila Tuesday, and our Weekend Brunch!
Nobu Newport Beach is now open for in person dining, in addition to takeout and delivery! If you are unable to book a reservation for a specific time, please call the restaurant directly.To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks. ----------------------------------------Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
Once again, our dining experience at Morton's was wonderful. That's why we celebrate holidays and special events there! We can always expect to be treated like valued customers and enjoy fabulous food! Our waiter, Ben, is always so welcoming, attentive and great! Thank you!