Best Hot Spot Restaurants in Shoreline
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5 restaurants available nearby
Booked 22 times today
Booked 76 times today
Booked 24 times today
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From verified diners like you
From verified diners like you
- JJudySeattle / Eastern Washington •10 reviews5.0Dined 1 day agoThe food was delicious, well balanced from start to finish and the service was excellent. The server was helpful, knew about the food. She was friendly & pleasant with great smiles. The restaurant was not overly noisy which seems to be a trend in newer restaurants.More infoEpulo BistroPrice: Expensive• Northwest• Edmonds•4.7
- SStuartVIPSeattle / Eastern Washington •41 reviews5.0Dined 1 day agoThe cooking is very good at this restaurant. The food ingredients and choices are very fresh and well prepared.More infoFIVE Restaurant BistroPrice: Moderate• Northwest• Edmonds•4.9
- NHNanHSeattle / Eastern Washington •6 reviews5.0Dined 3 days agoWe were seated a bit before our actual reservation time and next to the windows with a view of Elliot Bay. Our server, Abbey , was so personable and professional and just delightful. We had the antipasto to start along with delicious garlic bread. My husband had the sole and I had the celery pear soup. It was all delicious and we felt the service was impeccable.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- CCRAIGVIPSeattle / Eastern Washington •6 reviews5.0Dined 3 days agoI feel this is a very special place and possibly the best dinner we've had anywhere. The staff are attentive, knowledgeable, & amazing. The dishes are unbelievably well crafted, amazing flavors, great presentation, to die for, I'm not just talking Seattle. Spinasse is a top 3 for me, if not number one in my book. Going back for my bday 🙂More infoSpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill•4.8
- GGailSeattle / Eastern Washington •1 review5.0Dined 7 days agoArrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7