Best Hot Spot Restaurants in Southern Highlands

Hell’s Kitchen was an amazing experience, it was my boyfriend and I’s first time to Vegas and this place was outstanding, elegant, and beyond anything with richness I could imagine. I will definitely come back to Hell’s Kitchen for another experience with such elegance and amazing everything. I’ve been watching Hells Kitchen for many years and would definitely recommend the 3 course to anyone.

It was our first time and we loved it. The staff is nice. Crowded but not too crazy. The location is not very nice but food is good. Old school steakhouse. Parking is kinda bad. There are not wnough spaces. Anyways, for the food i love the ceasar salad, i love the calamari its perfect. Crab cake is very good. Steak is good and flavorfood, lobster is also good. Oh and their bread is so tasty with butter. Their banana foster is yummy!!! A bit strong flavor of the syrup but overall good!! We had a very good experience

We went there for our Anniversary and Maria took very good care of us! She started our meal with acknowledging our Anniversary and her recommendation of the Rib Tip Steak was just right for us.

Such an awesome experience to dine and have a Birds Eye view of Vegas. The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend their pan seared sea bass and Wagyu New York steak. If you’re a foodie like me, you’ll love this place! The menu has a fantastic selection of dishes, and we loved everything we tried. Definitely try their warm butter cake. Not so sweet, moist in inside but sorta crunchy on the outside. Our Waiter Jennifer was wonderful! She was friendly, attentive and we had a great conversation with her. We can’t wait to come back again

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!