Best Hot Spot Restaurants in Sunny Isles Beach

Delicious , flavorful food. The miso sea bass was a 10 as was the hot chocolate cake. Good vibe and energy but not so loud . Always make time to dine here when I am in Miami . Highly recommend.

Tonight there were 8 of us and as usual had a great time. After cocktails our appetizers arrived which were shared by all. Our main dishes were all served hot and delicious and just as ordered. Thereafter, we had some hot drinks and shared 3 desserts. All in all, a nice way to spend the evening with friends. Already, have two more reservations booked.

Delightful dinning experience, started by a welcoming professional lady Maitr de reception at entrance who sat us on a nice corner. Restaurant was busy energetic. A great menu! I love they bring a starter for table 3 small containers of French fries with 3 sauce to munch on while one wait for the rest to come. I choose The Foie Gras appetizer & it was fantastic prepared & delicious. There is all cuts of meet but I choose 8 oz filet & my husband got the lamb chops ( both were perfectly cooked ) loved the creamy spinach. The food amount was plenty but one has to see the dessert( The list is Devine) I wanted to try every one!! We decided to get their specialty The beignet ( plate arrived with big 5 pieces with 3 condiments) it was a great ending of A Perfect Dinner. Must add the service was excellent with our 2 attentive, pleasant , efficient waiters Andres & Randy, compliments to them, they are great servers& a reflection of this good training in this highly busy resturant. Have to mention the Sommelier Craig Teracia , he helped us select an excellent wine , he is passionate about the wine & exteamly knowledgeable & professional, an asset to this perfect restaurant

Neighborhood gem with excellent homemade pasta. Bronzino is very good as well. Friendly service.

This place is consistently great. There is a lot of attention to detail, from the time your server greets you and takes your order to the timing of the bread to the dipping steak sauces brought to the table. Even if the servers are running around, you are never rushed nor is your request ignored. Steaks are always perfectly cooked and the price point is very good. The desserts are perfectly proportioned and they never skimp out on the dulce de leche filling in the panqueques ( rolled crepes which are the absolute best option). The outdoor seating it’s quite nice and you don’t feel like you’re sitting right next to a major road. The inside is nice but similar to all Miami - Fort Lauderdale restaurants, the AC is a little bit too high even in January, so bring a light sweater. The cocktails are interesting; good combination of flavors, but i’d appreciate a little bit more of a heavy pour. Overall this place is not to be missed. Although they own several, this Sunny Isles location will impress you!