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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. Osteria Fiorella will focus on a variety of classics perfected by Marc while living and cooking throughout Italy.
Honey Salt in Las Vegas is a hot spot due to its rave reviews. Customers consistently praise the excellent food, attentive service, and inviting atmosphere. One reviewer said, 'Food is always amazing and wait staff is extremely attentive.' Another noted, 'Service, food, drinks, and atmosphere are all top notch. I can’t recommend this place highly enough.' The restaurant's dedication to fresh and quality ingredients also adds to its popularity.
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.
T-Bones Chophouse at Red Rock Casino is a real hot spot. It's renowned for its top-quality steak, with reviewers raving about the 'melt in your mouth' prime cuts. The atmosphere is cozy, with a fireplace and Swarovski crystal chandeliers. It's a perfect spot for a birthday party or a special night out. The service is consistently praised as 'stellar' and the food as 'off the charts'. It's also a top 5 restaurant for many customers, making it a must-visit in Las Vegas.
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
Discover Summer House, located at the new Durango Casino & Resort in Southwest Vegas. Chef Ben Goodnick’s California-inspired menu shines with seasonal specialties, artisanal pizzas, and fresh antipasti. Choose from indoor or outdoor seating and soak up the West Coast ambiance with beach house décor, open-air skylights, water features, and vibrant greenery. For reservations for 9 or more, email shlvparties@lettuce.com. Enjoy carryout, delivery, or stop by The Cookie Bar for oversized cookies and other sweet treats.
Downtown Summerlin’s Newest Global Fusion, Seafood & SteakhouseFor over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen.Winner of numerous awards, JING’s menu features Global Asian Cuisine, with a focus on prime steaks, sushi, and seafood, using products from locally sourced and organic farms. The ultra-chic setting includes dynamic design details and impressive fire and water features creating a perfect chi for the best dining experience.We offer Happy Hour 7 days week 4pm-6pm. This is a full restaurant happy hour where you can enjoy in our Dining Room, Lounge, Bar or Patio!
Vintner Grill is a hit in Las Vegas, with a stunning decor and a mix of French, Mediterranean, and American cuisine. With a remarkable wine list, signature cocktails, and a selection of artisanal beers, it's a great spot for everyday meals and special occasions. As one reviewer said, 'Excellent food...varied menu...delightful outdoor seating.' The consistently top-notch service, beautiful ambiance, and outstanding food make it a favorite upscale place to dine.
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A
Aaron
Atlanta •1 review
5.0
Dined 1 day ago
Celebrated my wife’s birthday at Echo & Rig. Staff was amazing. Waiter was on point, drinks were topped off without asking, food came out quickly. Ribeyes were cooked just right, bone marrow carne asada was delicious. Great experience! Highly recommended!
First time visiting and went for the chicken wings and caviar, happy hour special. Definitely an interestingly good combination. Service was a little slow in the beginning but once greeted, it was excellent.
This is one of my favorite places. The food is always great and the service is amazing. One server in particular, Steve is the absolute best. He always has great suggestions and is a pleasure to see every time we visit.