Best Hot Spot Restaurants in The Orleans Hotel & Casino

The staff was super friendly and engaging. The restaurant itself was very clean and tables well spaced and views from most, including into the kitchen! Staff recommendations were spot on and while we never felt rushed, we were never waiting for anything; a drink, food or the bill. Super experience and would absolutely return.

When you make reservations, you should not have to stand in line for 15 minutes to wait and be seated.

We had an amazing anniversary dinner at Top of the World. The service was great and the food was delicious. This is a place we have been wanting to try for years and I am so happy that we did. I tried the lobster and my husband got the prime rib. Both were excellent options. We also got the raspberry molten cake and cheesecake for dessert. So delicious. The view while eating was amazing and if you haven’t tried it, I definitely recommend this restaurant.

There are many reasons to LOVE this restaurant. Let's start with the ambiance. Q-U-I-E-T! It's so nice to have a place to eat great food and also be able to have a conversation. The booths are very roomy and comfortable. The service is great and attentive and give you honest opinions. And the walnut bread is superior. LOL The food is top notch. We frequent a lot of very high-end restaurants while we are in Las Vegas. We ALWAYS go to Alder and Birch. WHY? The steaks are so tender and juicy, the lobster is HUGE and the crab is very unique in that you do NOT have to work to get the bites out of the shell. Legs ONLY!! No need to get your hands messed up. And where else can you get Filet Mignon AND 8-10 oz lobster TAIL for $75! It is truly amazing. And YES the lobsters are really that big!! Yeah, I know a lot of you want to go to the "famous name" restaurants but you are really really missing out if you haven't tried Alder and Birch. Trish

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!