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Best Hot Spot Restaurants in Tomales

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See what locals rave about

From verified diners like you
From verified diners like you
  • WendyVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined today
    The staff was exceptionally warm, Kokkari is still as cozy and delicious as ever. A classic San Francisco staple.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Margarita
    San Francisco Bay Area •1 review
    5.0
    Dined today
    Food was great, portions was bigger than I remember especially the King Henry VIII. Great value!
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    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • BennieVIP
    San Francisco Bay Area •124 reviews
    5.0
    Dined 1 day ago
    It is always a wonderful experience to dine at the Rotunda! Kathrine was so fun as our server and it is sweet to be remembered by Willie and Marian at the front desk. The food was great; I had to order the well reviewed burger and it was as good as they said!
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    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.7
  • Lori
    New York City •3 reviews
    5.0
    Dined 2 days ago
    I was here 4 years ago and am happy to say the food is as delicious as I remembered. Great menu & beautifully prepared. And excellent service while still being very down to earth & friendly.
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    Spoonbar - h2hotelPrice: Expensive• Contemporary American• Healdsburg
    4.3
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
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