Best Hot Spot Restaurants in Water Mill
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKimberlyvipNew York City •10 reviews5.0Dined 2 days agoMy husband and I dined at Calissa for the first time this past Sunday. The restaurant was nice and warm when we came in from the cold. We were greeted warmly. The restaurant is beautiful and inviting. We ordered from the prix fixe menu. There were many great choices offered and the food was plentiful and excellently prepared. The staff were very attentive. Overall, we had a great experience and will definitely come back.More infoCalissaPrice: Expensive• Greek• Southampton•4.3
- SScottvipNew York City •6 reviews5.0Dined 6 days agoAlways great..... Food and Staff always top notch...More infoElaia EstiatorioPrice: Very Expensive• Greek• Bridgehampton•4.7
- MMary GailNew York City •6 reviews5.0Dined 6 days agoFour of us had a very lovely late lunch. The only reason I did not give the food 5 stars was the fish & Chips had a bit too much coating on it.The waitress was excellent.More infoThe Wharf-Madison Beach HotelPrice: Expensive• undefined• Madison•4.6
- JJanevipSan Francisco Bay Area •2 reviews5.0Dined 7 days agoAlmond is the perfect, cozy, refuge during the late fall and winter nights. The ambience is cozy and welcoming. The staff is always kind and hard working. We love the various specials Almond has, such as the Tuesday beer and burger night. We are lucky to have it as a neighborhood spot.More infoAlmond - BridgehamptonPrice: Expensive• American• Bridgehampton•4.6
- GGregoryvipNew York City •11 reviews5.0Dined on Nov 14, 2024It was an amazing experience as usual. I have nothing bad to say. The 180 day dry aged steak was phenomenal in every way from the cut to the cook to the amazing sauce and perfectly seared foie gras.More infoBistro EtePrice: Very Expensive• French• Southampton•4.9