Please use the OpenTable mobile app for best results when booking the Pasta Experience.
–
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
The Empire Rooftop is located on the top floor of the iconic Empire Hotel and overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has a seasonal open-air East Terrace, a West Terrace with a retractable roof cover, an Interior Main Lounge, and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail, a light bite from our appetizer menu, and take a photo in front of the iconic neon sign to complete your experience. Guests of all ages (accompanied by a Parent) are welcome on the roof until 8PM, when those under 21 must vacate.Visit our website at www.theempirerooftop.com for more information.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Elevated Cocktails, Stunning Views
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Cafe Luxembourg offers reservations for indoor dining. Walk-ins are welcome and will be seated according to availability. The outdoor cafe is open from April 1st to November 1st, weather permitting. The restaurant offers outdoor tables on a first come basis.Due to demand, we are unable to hold your reservation more than 10 minutes past the time it has been booked. If you are not present at the time of your reservation, the table is offered to waiting guests. If you are running late or wish to cancel, please call us at 212-873-7411. Please note, we do not seat incomplete parties. If your party is incomplete for more than the 10 minute grace period given to reservations, the table will be offered to waiting guests and your name will be added to the wait list. Thank you for your understanding.Per the rules of the FDNY and our Permit of Assembly, we are unable to accommodate strollers in the dining room. Guests are welcome to store them near the outdoor entrance.Thank you.
Quality Meats is the best steakhouse in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award-winning designers AvroKO draws on cues from traditional New York City family-owned butcher shops, in the use of warm wood, stainless steel, and white marble.
Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
The experience was amazing me and my gf loved making the pasta and how fun it was. It felt like taking our first culinary class and the food was great also I enjoyed the chicken marsala and the calamari was amazing too. Thank you guys!
I went to celebrate my boyfriend’s birthday and the staff was very kind and gave him a glass of champagne on the house! Wonderful and beautiful atmosphere as well