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Best Neighborhood Gem Restaurants in Downtown / Mill District

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46 restaurants available nearby

A photo of Manny's Steakhouse restaurant
1. Manny's Steakhouse
4.7
Exceptional(8427)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 85 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Hell's Kitchen Minneapolis restaurant
2. Hell's Kitchen Minneapolis
4.6
Exceptional(5708)
Price: Moderate
• American • Downtown / North Loop
Booked 123 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Zelo restaurant
3. Zelo
4.9
Exceptional(4070)
Price: Moderate
• Italian • Downtown / North Loop
Booked 39 times today
Zelo is a beloved neighborhood gem in Minneapolis's downtown area. Its handcrafted Italian cuisine made from local ingredients, along with a thoughtful wine selection, consistently earns high praise from diners. The restaurant's commitment to quality food and service, coupled with a unique atmosphere and an extensive wine list, sets it apart. As one reviewer put it, 'From the complimentary valet parking to the fabulous food and atmosphere, this is a gem of a restaurant.'
A photo of Murray's Restaurant & Cocktail Lounge restaurant
4. Murray's Restaurant & Cocktail Lounge
4.8
Exceptional(6207)
Price: Very Expensive
• American • Downtown / North Loop
Booked 39 times today
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
A photo of Young Joni restaurant
5. Young Joni
4.7
Exceptional(813)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 72 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
A photo of Tullibee restaurant
6. Tullibee
4.7
Exceptional(1414)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 38 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of CRAVE - LaSalle Plaza restaurant
7. CRAVE - LaSalle Plaza
4.5
Awesome(4303)
Price: Moderate
• American • Downtown / North Loop
Booked 29 times today
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of Nolo's Kitchen & Bar restaurant
8. Nolo's Kitchen & Bar
4.6
Exceptional(1108)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 83 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of The News Room restaurant
9. The News Room
4.3
Awesome(1325)
Price: Moderate
• American • Downtown / North Loop
Booked 14 times today
The News Room is a neighborhood gem in downtown Minneapolis, offering an eclectic American menu in a comfortable environment. It's frequently praised for its unique and delicious food, as well as its excellent service and fun atmosphere. Many reviewers mention it as a must-visit place, and its location close to hotels, theaters, and other attractions makes it an ideal spot for both casual gatherings and private dinners.
A photo of The Smack Shack restaurant
10. The Smack Shack
4.5
Awesome(1740)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 30 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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