Best Neighborhood Gem Restaurants in Edgewater
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
198 restaurants available nearby
Booked 91 times today
Booked 15 times today
Booked 15 times today
Booked 53 times today
Booked 12 times today
Booked 9 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKevinChicago / Illinois •1 review5.0Dined 1 day agoThe ambiance and service was excellent. The food was mouth watering. Everything was delicious from the bread to the entrees.More infoMon Ami GabiPrice: Moderate• French• Lincoln Park•4.8
- RRichardVIPChicago / Illinois •2 reviews5.0Dined 2 days agoWonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!More infoDaisies ChicagoPrice: Expensive• American• Logan Square•4.8
- EEmilyVIPGreater Boston •6 reviews5.0Dined 2 days agoWe had the most lovely brunch at North Pond. It is very much worth the cost. The servings were huge, and everything was delicious. The drinks are also reasonably priced for brunch. Service was impeccable.More infoNorth PondPrice: Very Expensive• American• Lincoln Park•4.9
- ZzoeVIPDenver / Colorado •1 review5.0Dined 3 days agoAmazing service and food! Can’t wait to come back for brunchMore infoEdenPrice: Expensive• American• Avondale•4.8
- MMagdaChicago / Illinois •4 reviews5.0Dined 4 days agoWe enjoyed everything about our first visit to this neighborhood gem. Welcoming, inviting, cozy space with gentle lighting and Oaxacan decor. Tables well spaced. Excellent beverages featuring Oaxacan mezcals, tequilas, prickly pear, etc. We split a starter of wild mushrooms cooked in a plantain leaf with a tart green side sauce. Outstanding entrees: succulent roast rabbit in golden mole (made with roasted yellow cherry tomatoes) and crispy-tender marinated grilled quail with roast cactus and plum sauce. All revelatory and satisfying.More infoKie-Gol-Lanee - UptownPrice: Moderate• Mexican• Uptown•4.8