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Best Neighborhood Gem Restaurants in Southwest Garden

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32 restaurants available nearby

A photo of Charlie Gitto's 'On the Hill' restaurant
1. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7057)
Price: Expensive
• Italian • The Hill
Booked 68 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Russell's on Macklind restaurant
2. Russell's on Macklind
4.9
Exceptional(1196)
Price: Moderate
• American • St. Louis Hills
Booked 32 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of Brasserie by Niche restaurant
3. Brasserie by Niche
4.8
Exceptional(4133)
Price: Moderate
• French • St. Louis
Booked 78 times today
Brasserie by Niche is a neighborhood gem in St. Louis. Reviewers rave about its 'great service', 'perfect cozy French restaurant' ambiance, and consistently 'delicious' food. It's described as 'charming', 'quaint', and 'like ducking into a restaurant in Paris'. It's the go-to spot for French cuisine in the area and a favorite for special occasions. The staff is 'friendly and welcoming' and the atmosphere is 'energetic'. It's also loved for its 'just right cocktail' and 'absolutely delightful meal every time'.
A photo of Acero restaurant
4. Acero
4.9
Exceptional(2716)
Price: Expensive
• Italian • Maplewood
Booked 36 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Lorenzo's Trattoria restaurant
5. Lorenzo's Trattoria
4.7
Exceptional(2272)
Price: Moderate
• Italian • The Hill
Booked 27 times today
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
A photo of Herbie's restaurant
6. Herbie's
4.5
Awesome(2385)
Price: Moderate
• American • Clayton
Booked 20 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of The Crossing restaurant
7. The Crossing
4.9
Exceptional(2529)
Price: Very Expensive
• French • Clayton
Booked 22 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Frazer's Restaurant & Lounge restaurant
8. Frazer's Restaurant & Lounge
4.7
Exceptional(1825)
Price: Moderate
• American • Soulard / Benton Park
Booked 47 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Café Napoli restaurant
9. Café Napoli
4.8
Exceptional(2230)
Price: Moderate
• Italian • Clayton
Booked 30 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Dominic's on the Hill restaurant
10. Dominic's on the Hill
4.7
Exceptional(1094)
Price: Expensive
• Italian • The Hill
Booked 16 times today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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