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Best Neighborhood Gem Restaurants in Suisun City

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1 restaurant available nearby

A photo of BackDoor Bistro and Wine Bar restaurant
4.6
Exceptional(162)
Price: Expensive
• American • Vacaville
Booked 24 times today
BackDoor Bistro and Wine Bar focuses on sustainable, ethically sourced cuisine. Local farms produce as much as possible of the produce and ingredients for BackDoor Bistro. Its menu changes seasonally for varied options that change with the seasons and the bounty of surrounding farms. This restaurant also offers local beer, wine and artisanal cocktails for delightful pairings. Guests can start their meals with bites and appetizers like the Polenta Fries with Cilantro Lime Crema, the Crispy Thai Brussels Sprouts. or the Seasonal Seared Spanish Octopus. They can then move onto the crowd-pleasing Stempler Creek Beef Burger, the Coconut Lime Bouillabaisse, or the hearty Southern Style Fried Chicken which is served Tuesday-Thursday nights.The gorgeous patio is surrounded by plant life and set aside a bustling courtyard. The dining room is charming yet elegant. BackDoor Bistro has been voted best spot for a date night for many years for a reason!

See what locals rave about

From verified diners like you
From verified diners like you
  • dustin
    California Central Coast •8 reviews
    5.0
    Dined 1 day ago
    Outstanding dinner. We are VERY spoiled living here in Sonoma & Napa counties. Definite foodies. I have to say that the food was excellent & our server Gabriel was wonderful. All of the other staff were on top of it & very kind as well. We will definitely be bringing our friends & family back. Thank you for a great evening.
    More info
    Bistro Don Giovanni -- NapaPrice: Expensive• Italian• Napa
    4.7
  • Judith
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    The food was glorious and the server was utterly charming. It truly couldn’t have been better.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Christopher
    Alabama •2 reviews
    5.0
    Dined 3 days ago
    Totally amazing!!! Only comment I would say is that being a later seating 9:30 they really pushed food on us before we were done with the previous course. Not in such a manner that truly interrupted the experiance but we struggled to keep up with the two bottles of very special wines be brought to pair with the courses. Food was perfect and the server was spectacular! I love the policy of whosever card is first is the one that is charged it really keeps the arguing to a minimum. Sat at the front door with party of six and I was worried but never did we feel a draft or to much traffic really magnificent. Not sure if they have dessert but we were never offered a menu for it or ask about it. We did get a bowl of ice cream for the birthday which was very generous. Can’t wait to come back soon to see how this institution continues to improve! Truly can’t imagine many ways they could!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • MICHELE
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    I had an incredible lunch which entailed the fine brussel sprout salad which had an Ulta light lemon dressing. The barrata salad which was So elegant. We also shared a gnocchi with a white sauce and pecorino and shaved truffles on top. Out of this world. Dessert was the donuts like a churro with dark chocolate sauce and a scoop of vanilla and coffee ice cream. I had forgotten how good the food is at Bottega and our waiter Juan was So accommodating with ideas and creations right from the kitchen to our table,
    More info
    Bottega Napa ValleyPrice: Expensive• Italian• Yountville
    4.7
  • Ryan
    Washington, D.C. Area •3 reviews
    5.0
    Dined 5 days ago
    This is an excellent choice of restaurant in Napa (I know there’s plenty of options around). The service was friendly and well-paced (attentive but not overbearing or rushed). The food was delicious. We ordered a few different salads and starters, all of which were reportedly very nice based on my party’s reactions. The stars of the show were the meats, including the Filet Mignon (cooked perfectly) and Rack of Lamb. The sides were just as impressive, and the Hash Browns can’t be missed! Finally, we finished with dessert. We had the seasonal fruit crisp and bread pudding, both of which were fitting endings to a lovely meal.
    More info
    Cole's Chop HousePrice: Very Expensive• Steak• Napa
    4.8
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