Best Neighborhood Gem Restaurants in Tacoma

We dined at Over the Moon for Valentines Day. From start to finish, the experience delivered everything we hoped for when we booked the reservation. We started w/ the clams, waldorf salad, and bisque. Clams: Smaller starter packed w/ flavor. Perfect way to start the evening. The fresh sourdough bread dipped in the clam broth was quite enjoyable. Waldorf salad: The beat/ parsnip puree in this salad was phenomenal and paired beautifully w/ the frisee, walnuts, and pickled fruits. Bisque: Light, refined, and filled w/ crab. Saved some sourdough for dipping and basically scraped the bowl clean. For mains, we had the duck breast and lobster mac and cheese. Duck: Perfectly cooked, crispy skin, unctuous cherry reduction. The side mashers and veg paired well. Lobster Mac: Very filling. Lobster chunks were apparent is nearly every single bite. To finish the meal, we enjoyed the lemon posset, which provided the perfect ending to an outstanding meal. Light, refreshing, and topped w/ a to-die-for strawberry sauce. Wish I had another right now. We always love our dining experiences at Over the Moon and this one was no exception. Needless to say, we'll be back sooner rather than later.

My Fiance said it was one of her best steaks she's ever had in her life. I loved the steak. I personally wish the portions were bigger. Maybe like veggies along side the potatoes. But everything tasted phenomenally. It was quiet and warm. Even thoe we were close to the door. The lighting and decorations were amazing. The Tequilas were amazing! Our server had the best timing. Desert was amazing. I think the Staff are amazing and 10 out of 10. I think if your wanting to try this resteraunt. Do it. It was amazing.

Fantastic service, delicious food and what a great environment to spend Valentine’s Day. Would highly recommend for special occasions or a normal night out. We will definitely be coming back for more.

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

Arrived less than 5 minutes prior to reservation. Was greeted by a young man who asked if I wanted to validate my car which I did. Greeter proceeded to seat several other people before seating me. I was there with and for my reservation and feel the host was rude by seating so many others prior to seating me. His demeanor was off-putting. He needs proper customer service training.