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Best Neighborhood Gem Restaurants in Tigard

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43 restaurants available nearby

A photo of Oswego Grill - Kruse Way restaurant
4.7
Exceptional(2509)
Price: Moderate
• Steakhouse • Lake Oswego
Booked 45 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
A photo of Thirsty Lion – Washington Square, OR restaurant
4.5
Awesome(2537)
Price: Moderate
• Contemporary American • Tigard
Booked 60 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Tavern on Kruse restaurant
4.5
Awesome(1875)
Price: Expensive
• Northwest • Lake Oswego
Booked 21 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Yalla restaurant
4.8
Exceptional(122)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 45 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
A photo of McCormick & Schmick's Grill - Tigard restaurant
4.6
Exceptional(2719)
Price: Moderate
• Seafood • Tigard
Booked 34 times today
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
A photo of Nicoletta's Table and Marketplace restaurant
4.6
Exceptional(2362)
Price: Moderate
• Italian • Lake Oswego
Booked 33 times today
Nicoletta's Table and Marketplace is a beloved neighborhood gem in Lake Oswego. With its authentic Italian cuisine and lively ambiance, it's a go-to for locals. As one reviewer puts it, 'Excellent food and service. We are lucky to have such a gem of a restaurant in our local area.' Another says, 'Nicoletta's is one of our favorite restaurants. Awesome fresh Italian food, friendly and fun wait staff, and awesome ambiance.' The restaurant's unique blend of an Italian market, Enoteca, and Caffe shop adds to its charm, making it a true neighborhood gem.
A photo of Clockwork Rose Tea Emporium restaurant
4.9
Exceptional(1182)
Price: Very Expensive
• Afternoon Tea • Beaverton
Booked 4 times today
Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea. We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.
A photo of Stockpot Broiler restaurant
4.8
Exceptional(1813)
Price: Moderate
• Steakhouse • Beaverton
Booked 16 times today
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
A photo of Wine & Growl restaurant
4.7
Exceptional(72)
Price: Expensive
• Farm-to-table • Beaverton
Booked 4 times today
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
A photo of LeChon restaurant
4.9
Exceptional(3510)
Price: Moderate
• South American • Southwest Portland
Booked 50 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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