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Best Restaurants that are Worth The Drive in North Haledon

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19 restaurants available nearby

A photo of Bottagra restaurant
4.8
Exceptional(1365)
Price: Expensive
• Italian • Hawthorne
Booked 28 times today
Bottagra in Hawthorne is the epitome of a worth-the-drive restaurant. With its Tuscan villa charm, it's more than just a place to eat. The food is consistently lauded as outstanding and flavorful, with one reviewer saying it's 'always a great dining experience'. The service is also highly praised, often described as 'excellent' and 'attentive'. It's more than just a meal, it's a full dining experience.
A photo of DULCE PATRIA restaurant
4.1
Excellent(31)
Price: Moderate
• Latin / Spanish • Paterson
Booked 6 times today
Coming Soon!
A photo of Sola Osteria restaurant
4.7
Exceptional(128)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 20 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Benares Previously Saffron restaurant
4.6
Exceptional(139)
Price: Moderate
• Indian • Wyckoff
Booked 4 times today
Saffron is bringing fresh, authentic, modern Indian food to Northern New Jersey. We're excited to showcase diverse culinary traditions from all over India in our new home in Wyckoff!
A photo of LuNello Restaurant restaurant
4.9
Exceptional(1144)
Price: Expensive
• Italian • Cedar Grove
Booked 7 times today
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
A photo of Song E Napule - Rutherford restaurant
4.8
Exceptional(342)
Price: Expensive
• Italian • Rutherford
Booked 15 times today
We're serving the flavors and feeling of an authentic Italian meal right to you. From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, scents, and sounds of our kitchen. We have full liquor license and starting may 15th 2023 we will not offer anymore the BYOB. Thank you!
A photo of Prime 259 restaurant
4.8
Exceptional(81)
Price: Moderate
• Italian • River Edge
Booked 11 times today
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Upscale American Dining! In the heart of Bergen County. Offering a great atmosphere and outdoor dining! Full bar and extensive wine list available.
A photo of Laboratorio Kitchen restaurant
4.7
Exceptional(2349)
Price: Moderate
• Italian • Montclair
Booked 38 times today
Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
A photo of Biggie's restaurant
4.9
Exceptional(384)
Price: Moderate
• American • Carlstadt
Booked 17 times today
At Biggie’s we are guided by a set of values and principles, honed by members of our family since 1946, that empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community.
A photo of That Supper Club restaurant
4.9
Exceptional(273)
Price: Very Expensive
• Italian • Park Ridge
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ReidVIP
    New York City •17 reviews
    5.0
    Dined 2 days ago
    Our party of 7 (including 2 children/1 toddler) had an excellent meal yesterday. Every dish ordered was cooked perfectly and as requested, served at the proper temperature, utilizing the highest quality of ingredients, was visually appealing, and tasted great! All of the team worked in unison and made for a stellar dining experience.
    More info
    Hudson Garden Grill at the New York Botanical GardenPrice: Moderate• Contemporary American• Bronx Park
    4.4
  • annVIP
    New York City •16 reviews
    5.0
    Dined 4 days ago
    My daughter and I both had the salmon special. It was excellent as was the service!! My husband and son- in- law both had a pasta special. Both pasta dishes were very fresh and delicious!! The staff is all top notch!!!
    More info
    Laboratorio KitchenPrice: Moderate• Italian• Montclair
    4.7
  • Keri
    New York City •8 reviews
    5.0
    Dined 7 days ago
    Food was excellent. Every dish we had was better than the last. The appetizers we tried were the tuna crudo, shisitos, mushroom dip, tuna dip, salmon and furikake fries. They were all delicious. The fries were a unique idea and a favorite. The Temaki were unique, delicious, and beautiful. We tried so many of them and I would Order them all again. Faves though were the Tuna, the yellowtail with scallion, the lobster, the fried oyster and the Triple which is a huge splurge. We will Definitely be back!
    More info
    Nami Nori - MontclairPrice: Expensive• Japanese• Montclair
    4.8
  • Jen
    San Francisco Bay Area •4 reviews
    5.0
    Dined on Dec 21, 2024
    Was a fantastic experience for our family of amateur foodies. The 6-course tasting menu was beautifully balanced and creative, with generous portions and gorgeous presentation. We added on 6 oysters and the filet, which was amazing. The service was lovely, with each dish explained as it was served. Will definitely return!
    More info
    That Supper ClubPrice: Very Expensive• Italian• Park Ridge
    4.9
  • EDNEIA
    Orlando / Central Florida East •1 review
    5.0
    Dined on Dec 19, 2024
    Very good! Food, service, drinks, everything!!!!!!
    More info
    DULCE PATRIAPrice: Moderate• Latin / Spanish• Paterson
    4.1
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