Best Restaurants that are Worth The Drive in Santa Ana Pueblo

We love Market Steer. It’s our third visit since summer and it wow’s every time. The bar is lively all the time. I really appreciate the attention given to the NA drinks. The service is the best in this pueblito; everyone from the front of house leadership at the door to the bussers who take the water order and check on you throughout the evening. We come for the food and it’s excellent: but, I wish the pasta with the lobster was more interesting than penne (toasted fregola, for example) and the strip were salted a bit more. Overall this is a restaurant we treat ourselves to when very we deserve it and we keep coming back for more.

I have nothing bad to say about this place. Loved the coziness, menu, staff and most importantly the food. The portions were actually very generous. Me and my husband split the starter (shrimps and grits), I ordered the lamb rack and mu husband ordered surf and turf. The meat was done to perfection, asked for medium and that’s what we got. If you have experienced Aperol spritz in Europe you might know it is hard to get the same experience in the states but they got it exactly right in Indigo Crow! I’d like to praise our waiter (pretty young man, unfortunately don’t remember his name). Very polite, attentive, professional but still “fun”. Will happily come back again!

We thoroughly enjoyed our experience at Pink Adobe. The service, ambiance and dinning experience met all our expectations. The history of the restaurant is more Santa Fe intrigue and part of its charm. We also enjoyed an after dinner cocktail in the Dragon Lounge. Highly recommend.

We went for a Christmas dinner on Christmas Day & the food was AHmazing! The ambiance was nice & we also had excellent service. The chef made an amazing menu for dinner. Just excellent & a lovely meal.

We chose to dine at Blade's Bistro with our daughters who were visiting from out of state, even though it had been a while since my wife and I had patronized the establishment. We were met by a very friendly young lady who promptly seated us at a table set for three instead of four as reserved via Open Table. She quickly remedied the issue. Our waiter, Nick, introduced himself and set us off on a dining experience we will not soon forget. He displayed great humor, had good banter with the table and was so knowledgeable of the menu items and specials for the evening. He even talked us through the NM liquor options available for drinks. From the appetizers to the main courses ordered through the deserts, everything was excellent! I highly recommend Blade's for a wonderful night out.